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63

(Polish)

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These are the street of Poland.

(Finnish)

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Regional cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences.

(Panamanian)

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Can find nearly every type of dish in Panama. There are Brazilian, Argentinian, Japanese, Mexican, Venezuelan, Colombian, Peruvian, Indian specialized venues, and even your classic style U.S. diners. Panama by itself has a world of different (and extremely affordable) dishes, drinks, and sweets, making this list as difficult to put together as you could imagine.

(Panamanian)

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Panama is working towards turning itself from not only the Hub of the Americas, but into the Food Hub of the Americas. Panamanians Take Pride in Creating Flavor With The most simple Ingredients.

(Paraguayan)

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People in Paraguay eat basically the same type of food that their North American neighbors eat, although more simply. Women do a lot more to prepare the meals than women in the United States to do. They also take great pride in their menus.

(Taiwanese)

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Taiwanese cuisine is a wide assortment of its regional dishes, mostly defined by rice, seafoods, chicken, and pork. The cuisine of this East Asian country exhibits numerous similarities with ethnic Chinese and Japanese foods due to its close association with these countries.