Afghan Cuisine

Afghanistan | 34 dishes, 37 photos

The Cuisine from Afghanistan is largely based upon the nation's chief crops, such as wheat, maize, barley and rice. Accompanying these staples are native fruits and vegetables as well as dairy products such as milk, yogurt and whey. Kabuli Palaw ...

-African- Cuisine

Africa | 20 dishes, 20 photos

Traditionally, the various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products, and do not usually get food imported. In some parts of the continent, the traditional diet ...

Albanian Cuisine

Albania | 4 dishes, 4 photos

It is a representative of the cuisine of the Mediterranean. It is an example of the Mediterranean diet due to the importance of olive oil, fruits, vegetables and fish. The cooking traditions of the Albanian people are diverse due to ...

Algerian Cuisine

Algeria | 7 dishes, 7 photos

Algerian cuisine differs slightly from region to region. Every region has its own cuisine, including Kabylie, Algiers, and Constantine. Algerian Cuisine is influenced by various cultures such as Berber, Andalusian, Ottoman, Arabic, and French.It is a very rich cuisine but ...

American Cuisine

United States | 390 dishes, 425 photos

The cuisine of the united states reflects its history. the european colonization of the americas yielded the introduction of a number of ingredients and cooking styles to the latter. the various styles continued expanding well into the 19th and 20th ...

American Chinese Cuisine

(Chinese American)

United States | 29 dishes, 33 photos

Style of Chinese cuisine developed by Americans of Chinese descent. The dishes served in many North American Chinese restaurants are adapted to American tastes and differ significantly from those found in China. Of the various regional cuisines in China, Cantonese ...

American-Southern Cuisine


United States | 28 dishes, 31 photos

The cuisine of the Southern United States is the historical regional culinary form of states generally south of the Mason–Dixon line dividing Pennsylvania and Delaware from Maryland as well as along the Ohio River, and extending west to southern Missouri, ...

Argentine Cuisine

Argentina | 43 dishes, 51 photos

Argentine cuisine may be described as a cultural blending of Indigenous, Mediterranean influences (such as those created by Italian and Spanish populations) within the wide scope of livestock and agricultural products that are abundant in the country 'Argentine Gastronomy'. Argentine ...

Armenian Cuisine

Armenia | 16 dishes, 15 photos

The cuisine from Armenia belongs to the family of Caucasian cuisines, and has strong ties with Turkish cuisine, Georgian cuisine, Persian cuisine, and Levantine cuisine. Armenian cuisine is similar to those of neighboring countries with many features but it differs ...

Aruban Cuisine

Aruba | 3 dishes, 3 photos

Aruban cuisine is a fusion of African, Spanish, French, Dutch, Indian, and even Chinese cuisine. These traditions were brought from the many homelands of this region's population. Carnival Calamari, Keri Keri, Curry Goat/Chicken, Keshi Yena. Just replace the typical rice ...

Australian Cuisine

Australia | 18 dishes, 18 photos

Australian cuisine refers to the cuisine of Australia and its indigenous and colonial societies. Indigenous Australians have occupied Australia for some 40,000 to 60,000 years, during which they developed a unique hunter-gatherer diet, known as "bush tucker", drawn from regional ...

Austrian Cuisine

Austria | 7 dishes, 7 photos

Over the hundreds of years of Austria's existence, a unique tradition of Austrian Cuisine has emerged. Its traditional and well-known recipes attract millions of tourists each year. Austria's rich Cuisine is a result of its history as a multi-national empire, ...

Azerbaijani Cuisine

Azerbaijan | 29 dishes, 29 photos

Azerbaijani cuisine (Azerbaijani: Azərbaycan Mətbəxi, refers to the cooking styles and dishes of the Azeri in Azerbaijan republic and Iranian Azerbaijan. Its cuisine has a lot in common with Iranian and Turkish cuisine. Many foods that are indigenous to the ...

Bahamian Cuisine

Bahamas | 3 dishes, 3 photos

Bahamian Cuisine refers to the foods and beverages of the Bahamas. It includes seafood such as fish, shellfish, lobster, gumbo, crab, and conch, as well as tropical fruits, rice, peas, pigeon peas, potatoes, and pork. Popular seasonings commonly used in ...

Bahraini Cuisine

Bahrain | 1 dishes, 1 photos

The cuisine of Bahrain consists of dishes such as Biryani, Harees, Khabeesa, Machboos, Mahyawa, Maglooba, Qouzi and Zalabia. Qahwah is the national beverage. Bahrain is a small island state near the western shores of the Persian Gulf. Wikipedia

Balearic Cuisine

Balearic Islands | 1 dishes, 1 photos

It is a Mediterranean cuisine as cooked in the Balearic Islands, Spain. It can be regarded as part of a wider Catalan cuisine, since it shares many dishes and ingredients with Catalonia and the Valencian Community. Others view it as ...

Balkans Cuisine

Balkans | 6 dishes, 6 photos

Balkan cuisine is naturally eclectic because the region has experienced so many influences throughout the ages. From ancient Romans who strarted olive oil production to the Ottoman Turks in the Middle ages and finally the Italian and German influences have ...

Bangladeshi Cuisine

Bangladesh | 104 dishes, 111 photos

Bangladeshi cuisine (Bengali: বাংলাদেশের রান্না) is the national cuisine of Bangladesh. It is dominated by Bengali cuisine and has been shaped by the diverse history and riverine geography of Bangladesh. The country has a tropical monsoon climate. Rice is the ...

Barbadian Cuisine

(Bajan, Barbados)

2 dishes, 2 photos

Bajan cuisine is a mixture of African, Indian, Irish, Creole and British influences. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or ...

Bashkirs Cuisine

Bashkortostan | 1 dishes, 1 photos

The major activity of the Bashkir people was the seminomadic cattle breeding, and tribes followed the horse herds and sheep. This way of living provided the people with original culture, traditions, customs and peculiar national cuisine. The combination of meat ...