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Top Dishes Of Georgia
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9 (Georgian)
List by: anika854, created: 19 Jul 2017, updated: 19 Jul 2017 Public: Users can add dishes
This 10 Will Make You Fall in Love With Georgian Food
1. Khachapuri Adjaruli
(Georgian)
Khachapuri Adjaruli is a traditional Georgian cheese bread is a specialty at Oda House in New York City's East Village
(Added by: anika854)
2. Khinkali
(Georgian)
Khinkali is a Georgian dumpling. It consisted of only minced meat (lamb or beef and pork mixed), onions, chili pepper, salt, and cumin. Khinkali is eaten plain, or with ground black pepper.
(Added by: anika854)
3. Ajapsandali
(Georgian)
Ajapsandali is a Georgian vegetarian dish popular as a family meal. Ajapsandali is a popular family dish of Armenian, Azerbaijani and Georgian cuisines. The main ingredients are eggplants, tomatoes, bell peppers, garlic, and cilantro.
(Added by: anika854)
4. Lobio
(Georgian)
Lobio is a traditional Georgian very flavorful bean and 5 fragrant herbs salad, or side dish.
(Added by: anika854)
5. Mtsvadi
(Georgian)
It is Georgia's catchall name for meat impaled on a stick and cooked over an open flame. It is one of the Georgian traditional dishes. Georgia is a well-known country by its cuisine and mtsvadi is one of the most popular dishes
(Added by: anika854)
6. Tklapi
(Georgian)
This is a fruit pastilles of Georgian cuisine.is a traditional Georgian pureed fruit roll-up leather.
(Added by: anika854)
7. Kharcho
(Georgian)
Kharcho is a Georgian soup containing beef, rice, cherry plum puree and chopped walnut
(Added by: anika854)
8. Pkhali
(Georgian)
Pkhali is a Typical Georgian dishes made with spinach paste with nuts
(Added by: anika854)
9. Lobiani
(Georgian)
Lobiani is a traditional Georgian dish of bean-filled bread. The word "Lobiani" comes from the Georgian word for beans which is "Lobio". This "Lobio" or the kidney beans is the most important ingredient for making Lobiani.
(Added by: anika854)
