Latest Dishes

07:25PM December 10, 2019 - by: itisclaudio

Sopa Marinera


Sopa Marinera is a traditional seafood soup in Honduras

07:04PM December 10, 2019 - by: itisclaudio


(Colombian) (Honduran) (Nicaraguan) (Venezuelan)

Tajadas is a dish of fried plantains that are sliced long.Tajadas is a typical food of Caribbean countries including Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.

02:32AM December 03, 2019 - by: itisclaudio

Sopa De Pollo

caldo de pollo, Peruvian Ch...


Peruvian version of the comforting chicken noodle soup. Potatoes and eggs are commonly added

01:03AM November 22, 2019 - by: itisclaudio


Danish Kringle


Kringler is a Danish pastry made of yeast dough, filled with remonce or marzipan and raisins, sprinkled with coarse sugar, nut flakes or icing.

03:09PM November 20, 2019 - by: itisclaudio


鍋物, なべ物


Nabemono is a popular Japanese hot pot dish. A mixture of fresh vegetables, meat, seafood, tofu, and soybean products, or seasonal ingredients, all to be simmering in broth made from dashi, soy sauce, and sake in a lidded clay pot called a donabe. Nabe means ...

02:33PM November 20, 2019 - by: itisclaudio

The Public Pale Ale Beer

Dc Brau


The Public Ale is a beer of the "American Pale Ale (APA)" style with 6% Alcohol by volume (ABV). Brewed byvDC Brau Brewing Co. USA

10:03PM November 07, 2019 - by: itisclaudio

Truly Hard Seltzer


Truly Hard Seltzer is a carbonated alcoholic beverage with 5% alc./vol., 100 calories and 1g sugar.

04:20PM November 06, 2019 - by: itisclaudio

Ajiaco De Olluco


Ajiaco de Olluco is a stew based on olluco (Ullucus tuberosus). It has a creamy texture and a yellow color because of the Peruvian Yellow chili (Aji amarillo)

02:52PM November 04, 2019 - by: itisclaudio

Char Kway Teow

Char Kuey Teow, Char Kuey Tiau

(Malaysian) (Singaporean)

Char kway teow, literally "stir-fried rice cake strips", is a popular noodle dish from Southeast Asia, notably in Malaysia, Singapore, Brunei and Indonesia. The dish is considered a national favourite in Malaysia and Singapore. Wikipedia

04:52PM November 03, 2019 - by: itisclaudio

Caffe Mocha

Caffè Mocha, Mocaccino, Moc...


Caffe Mocha is a chocolate-flavoured variant of a caffè latte. It is made by putting mixing chocolate powder with an espresso shot and then adding steamed milk and micro-foam into the beverage. Other commonly used spellings are mochaccino and also mochachino. The name is derived ...

04:49PM November 03, 2019 - by: itisclaudio


Cafe Latte, Caffe Latte


A Latte is an espresso based drink with steamed milk and micro-foam added to the coffee. This coffee is much sweeter compared to an espresso due to the steamed milk.

01:50AM October 28, 2019 - by: itisclaudio




Clafoutis, sometimes spelled clafouti in Anglophone countries, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream. Wikipedia

01:36AM October 28, 2019 - by: itisclaudio

Fish Taco


Fish taco is a taco where the protein is a beep fried breaded white fish.

08:59PM October 25, 2019 - by: itisclaudio

Poulet Aux Noix


Poulet Aux Noix is a rich northern Haiti specialty of chicken cooked in a tomato-based sauce with cashew nuts that you'll most likely find in and around the town of Cap-Haïtien.

08:54PM October 25, 2019 - by: itisclaudio

Diri Ak Djon Djon

Black Mushroom Rice, Black ...


Diri Ak Djon Djon is a native dish of Haiti. It is essentially a meal consisting of rice with black mushrooms. The dish is often served with some sort of meat whether it be fish, chicken or shrimp.

08:45PM October 25, 2019 - by: itisclaudio



Griyo is a traditional dish of Haiti. Fried pork is most often served with cabbage salad, spicy pikliz (onions and other vegetables marinated in a spicy vinegar sauce) and black rice.

08:38PM October 25, 2019 - by: itisclaudio

Pwason Fri


Pwason is Haitian style fried fish made of whole Red Snapper

08:32PM October 25, 2019 - by: itisclaudio


Ox Tail, Ox-Tail

(-Caribbean-) (Cuban) (Haitian) (Jamaican)

Culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castrated male. An oxtail typically weighs 2 to 4 lbs. (1–1.8 kg) and is skinned and cut into short lengths for sale. Oxtail is a ...

05:03PM October 22, 2019 - by: itisclaudio



(Puerto Rican)

Bacalaítos are salt codfish pancake like fritters from Puerto Rico

04:57PM October 22, 2019 - by: itisclaudio


(Puerto Rican)

Alcapurria is a Puertorican fritter, the masa is made of a mix of green bananas and yautia (taro root) and stuffed with meat and spices. There are also version where the masa is made with yucca (cassava root). They are sold in the roadside kiosks ...