Latest Dishes

02:20PM November 24, 2020 - by: itisclaudio

Amstel Beer

Amstel Bier

(Dutch) (0 )

Amstel lager is a "Lager - European Pale" style beer with 5% alcohol by volume (ABV) and 21 IBU (bitterness) brewed by Amstel Brouwerij B. V. Netherlands

03:29PM November 23, 2020 - by: itisclaudio

Beck's Beer

(German) (0 )

Beck's is a "Pilsner - German" style beer with 5% alcohol by volume (ABV) and 21 IBU (bitterness) brewed by Brauerei Beck & Co. Germany.

03:51AM November 23, 2020 - by: atasneem

Pijani Šaran

Drunken Carp

(Croatian) (0 )

Pijani šaran (lit. drunken carp) is an unusually named, traditional dish of the Croatian region of Slavonia and Baranya. The gutted, cleaned carp is traditionally salted and stuffed with numerous garlic cloves, then baked in an oven with …

03:48AM November 23, 2020 - by: itisclaudio

Češnjovka

(Croatian) (0 )

Češnjovka is a traditional Croatian sausage made from pork meat. It is slightly spicy due to a large amount of garlic added into it as a flavouring. Češnjovka is also popular throughout central and northern Croatia during the …

03:46AM November 23, 2020 - by: atasneem

Maneštra Od Bobići

(Croatian) (0 )

Maneštra od bobići is a traditional Istrian stew-like soup prepared with kidney beans, potatoes, and sweet corn, locally named bobići. Maneštra od bobići is cooked with the addition of dried pork meat, and for extra flavour, when the …

03:42AM November 23, 2020 - by: atasneem

Janjetina S Bižima

(Croatian) (0 )

Janjetina s bižima is a popular Dalmatian main dish using lamb and young peas as the star ingredients. Chopped lamb pieces are sautéed in oil and butter with onions, carrots, and garlic, and a bit later, parsley and …

03:38AM November 23, 2020 - by: atasneem

Slavonski Gulaš

(Croatian) (0 )

Slavonski gulaš is made with pork (sometimes pork and veal), onions, oil, mushrooms, bell peppers, tomatoes, potatoes, and sausages. Slavonski gulaš is typically flavoured with salt, pepper, and hot ground paprika. The dish is usually prepared in winter, …

03:26AM November 23, 2020 - by: atasneem

Zagrebački Odrezak

(Croatian) (0 )

Zagrebački odrezak is a Croatian meat dish consisting of veal cutlets that are pounded, filled with cheese and ham, rolled, breaded, then fried until golden and crispy. Nowadays, the dish has many variations and some cooks prepare it …

03:23AM November 23, 2020 - by: atasneem

Postup Wine

(Croatian) (0 )

Postup is a Croatian wine-growing region designated for the production of ruby red wines from Plavac mali—one of the hallmark Dalmatian varieties. Postup wines are full-bodied and balanced, with fruity aromas reminiscent of berries, dry plums, and dry …

03:20AM November 23, 2020 - by: atasneem

Zlevanka

Bazlamača, Kukuruznjača, Zlevka

(Croatian) (0 )

Zlevanka is a traditional peasant pie-like dish that is especially popular in the central and northern parts of Croatia. It consists of eggs, sugar, salt, corn flour, milk, fresh cheese or sour cream, yeast, and oil. The pie …

03:17AM November 23, 2020 - by: atasneem

Salenjaci

(Croatian) (0 )

Salenjaci is a traditional Slavonian pastry. It is typically filled with homemade apricot or plum preserves, salenjaci are traditionally made in wintertime, especially during slaughter season when there is an abundance of fresh lard available in Slavonian households.

03:10AM November 23, 2020 - by: atasneem

Kruh Ispod Peke

(Croatian) (0 )

Kruh ispod peke is a traditional Croatian method of preparing bread under the lid (peka). The simple dough is prepared with flour, yeast, salt, and lukewarm water. It should be stickier than most other bread doughs and knead …

01:00AM November 22, 2020 - by: atasneem

Yaroa

(Dominican) (0 )

Yaroa is a traditional dish originating from Santiago in the Dominican Republic. This casserole is prepared in many versions throughout the country, but it's most often made with mashed sweet plantains, beef, pork, chicken, cheese, fries, and condiments …

12:52AM November 22, 2020 - by: atasneem

Niños Envueltos

(Dominican) (0 )

Niños envueltos is a traditional Dominican dish consisting of rice and ground beef that is wrapped in cabbage and cooked in tomato sauce. Apart from the main ingredients, the dish also often contains garlic, basil, bell peppers, and …

12:49AM November 22, 2020 - by: atasneem

Chapea

(Dominican) (0 )

Chapea is a hearty Dominican stew made with beans, rice, and vegetables such as plantains, auyama squash, onions, green peppers, carrots, and garlic. The stew is usually flavoured with coriander and sour orange juice or lime juice. When …

12:47AM November 22, 2020 - by: atasneem

Suspiritos

Meringue Kisses

(Dominican) (0 )

Suspiritos is one of the simplest Dominican desserts made with a combination of egg whites, lime juice, and powdered sugar. The name of this dessert can be translated as meringue kisses. When prepared, suspiritos are consumed immediately, and …

12:30AM November 22, 2020 - by: atasneem

Mosi Lager

(Zambian) (0 )

Mosi Lager is a Lager - Adjunct style Cuisine beer with 5% Alcohol by volume (ABV). Brewed by Zambian National Breweries Zambia.

12:16AM November 22, 2020 - by: atasneem

Natty Daddy

(0 )

Natty Daddy is a Lager - Malt Liquor style Cuisine beer with 8% Alcohol by volume (ABV) and 10 IBU. Brewed by Anheuser-Busch Missouri, United States. 181 calories per 12 oz

12:09AM November 22, 2020 - by: atasneem

Sleeman Clear Beer

(Canadian) (0 )

Sleeman Clear Beer is a Lager - Light style beer with 4% Alcohol by volume (ABV). Brewed by Sleeman Breweries Ltd. Ontario, Canada. 90 calories per 12 oz

11:42PM November 21, 2020 - by: atasneem

Pejibaye

Peach Palm

(American) (Costa Rican) (0 )

Pejibaye is Costa Rican name of peach palm. This fruit can be found across Central and South America and is a savoury fruit that is packed with nutrients and vitamins, making it a popular snack not just for …