07:04PM December 10, 2019 - by: itisclaudio
Tajadas is a dish of fried plantains that are sliced long.Tajadas is a typical food of Caribbean countries including Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.
03:09PM November 20, 2019 - by: itisclaudio
Nabemono is a popular Japanese hot pot dish. A mixture of fresh vegetables, meat, seafood, tofu, and soybean products, or seasonal ingredients, all to be simmering in broth made from dashi, soy sauce, and sake in a lidded clay pot called a donabe. Nabe means ...
02:52PM November 04, 2019 - by: itisclaudio
Char Kuey Teow, Char Kuey Tiau
Char kway teow, literally "stir-fried rice cake strips", is a popular noodle dish from Southeast Asia, notably in Malaysia, Singapore, Brunei and Indonesia. The dish is considered a national favourite in Malaysia and Singapore. Wikipedia
04:52PM November 03, 2019 - by: itisclaudio
Caffè Mocha, Mocaccino, Moc...
Caffe Mocha is a chocolate-flavoured variant of a caffè latte. It is made by putting mixing chocolate powder with an espresso shot and then adding steamed milk and micro-foam into the beverage. Other commonly used spellings are mochaccino and also mochachino. The name is derived ...
01:50AM October 28, 2019 - by: itisclaudio
Clafoutis, sometimes spelled clafouti in Anglophone countries, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream. Wikipedia
08:32PM October 25, 2019 - by: itisclaudio
Ox Tail, Ox-Tail
Culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castrated male. An oxtail typically weighs 2 to 4 lbs. (1–1.8 kg) and is skinned and cut into short lengths for sale. Oxtail is a ...
04:57PM October 22, 2019 - by: itisclaudio
Alcapurria is a Puertorican fritter, the masa is made of a mix of green bananas and yautia (taro root) and stuffed with meat and spices. There are also version where the masa is made with yucca (cassava root). They are sold in the roadside kiosks ...