08:12PM February 15, 2019 - by: itisclaudio
Ayaca is an Aruban dish where steamed meat is cooled in a banana leaf, with cashews and other dried fruits. This dish has Venezuelan roots. It typically brings together families at Christmas, but you can find it in restaurants all year around.
03:02PM February 14, 2019 - by: itisclaudio
It refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken ...
07:20PM January 16, 2019 - by: itisclaudio
Pescado saltado is the fish version of the popular, traditional peruvian dish "Lomo saltado". It is a stir fry that typically combines fried fish, with onions, tomatoes, soy sauce and other ingredients, served with fried potato slices (french fries) and rice.
08:55PM December 20, 2018 - by: itisclaudio
Loempia, Loenpia, Ngohyong
Lumpia is a Filipino savory snack similar to spring rolls. It is made of a thin dough "lumpia wrapper" containing a filling that varies from chopped vegetables to minced meat. Lumpia is served in any kind of gathering celebration in the Philippines.
06:37PM December 18, 2018 - by: itisclaudio
Matapa is a typical Mozambican dish, prepared with young cassava leaves, which are usually ground in a large wooden mortar and pestle before cooked with garlic, onion and coconut milk. Many "Matapa" dishes add cashew nuts, crab or shrimp and can be eaten with bread, ...
09:47PM December 17, 2018 - by: itisclaudio
Bolo Polana is a Mozambican dessert made of cashew and potato. Polana is the name of a neighborhood in Maputo, Mozambique’s capital. This cake is a great example of the combination of Portuguese and Mozambique ingredients. The unique combination of cashews and potatoes yields an ...
08:49PM December 17, 2018 - by: itisclaudio
Pao as they are popularly called can be found almost everywhere in Mozambique. They are bread rolls typically made in wood–fired ovens and the texture is quite light and fluffy. You would enjoy it most when it is straight out of the oven, warm and ...
06:20PM December 17, 2018 - by: itisclaudio
Piri-piri Sauce, Peri Peri
Piri piri sauce is traditionally made with sweet pimento peppers as well as spicy chiles, and often contains garlic as well as onions, occasionally some herbs, and usually a splash of lemon, vinegar, or even whiskey. All these ingredients are mixed together and can be ...
05:55PM December 17, 2018 - by: itisclaudio
Ncima is Mozambican dish eaten by locals as its staple dish on an almost daily basis. The dish is ground maize boiled with water until it turns into a thick porridge. It is best served with stewed meat and can be garnished with some greens ...