Latest Dishes

09:50PM November 13, 2018 - by: itisclaudio

Poulet A La Moambe

Poulet À La Moambé, Poulet ...


(Congolese)

Poulet à la moambé is a savoury chicken dish popular in Central Africa and sometimes considered the national dish of the Democratic Republic of the Congo. The dish itself is made by combining chicken, spices and palm butter to create a stew-like consistency. Wikipedia

09:46PM November 13, 2018 - by: itisclaudio

Vepro Knedlo Zelo

Vepro-Knedlo-Zelo, Vepřo kn...


(Czech)

It's a national dish of Czech. One of the most highly coveted dishes in the Czech Republic. Vepro-knedlo-zelo is shorthand for roast pork.

09:13PM November 13, 2018 - by: itisclaudio

Cassava Fufu

foofoo, fufuo, foufou, Akpu...


(Nigerian)

Cassava Fufu is regarded as the most traditional Nigerian fufu meal. There are powder versions of other Nigerian fufu meals which makes it easy for modern day ajebutters to prepare them. ----- Cassava Fufu is a staple food in many African countries. It is made ...

08:25PM November 13, 2018 - by: itisclaudio

Canadian Bacon

peameal bacon


(Canadian)

Unlike traditional bacon, which comes from the pig’s belly, Canadian bacon is lean pork loin that’s been brined and rolled in cornmeal. During the turn of the century, Canada would export its pork to England, which was experiencing a shortage. At the time it was ...

08:18PM November 13, 2018 - by: itisclaudio

Sake

Saké, 酒


(Japanese)

Sake, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Wikipedia

08:04PM November 13, 2018 - by: ClaudioRoman

Samlor Kako

somlaw koko, samlor koko, s...


(Cambodian)

This is a traditional soup dish of Cambodia. This also considered as one of Cambodian's national dish. The dish consists of Kroeung, fish paste, fish flesh, pork or chicken and vegetables.

06:57PM November 13, 2018 - by: ClaudioRoman

Boko Boko

Boko-boko, Boku-boku


(Burundian)

Boko Boko is the national dish of Burundi. It is a sort of porridge made from shredded meat, bulghur wheat or cracked wheat (as is used in Tabbouleh), and spices. Some versions are flavored with sugar or honey and milk; other versions use lemon juice. ...

06:22PM November 13, 2018 - by: ClaudioRoman

Ambuyat

Ambuyat


(Bruneian) (Malaysian)

Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat is the national dish of Brunei, and a local delicacy in the Malaysian states of Sarawak, Sabah, and the federal territory ...

06:18PM November 13, 2018 - by: ClaudioRoman

Cevapi

Ćevapi, ćevapčići


(Bosnia And Herzegovina) (Bulgarian) (Romanian) (Serbian)

It is a grilled dish of minced meat, a type of skinless sausage.

06:14PM November 13, 2018 - by: ClaudioRoman

Bile Up

boil-up, boil up


(Belizean)

It is considered the cultural dish of the Kriols of Belize. It is a combination of boiled eggs, fish and/or pig tail, with cassava, yams, or sweet potatoes, plantains, and tomato sauce.

06:11PM November 13, 2018 - by: ClaudioRoman

Cou-Cou

Cou Cou, Coo-coo, Fungi


(Barbadian)

It is Barbados' national dish. It consists mainly of cornmeal (corn flour) and okra (ochroes). Flying fish prepared fried or steamed is a usual complement to cou-cou. Cou-cou and flying fish has become Barbados' national dish. Corned beef, or just beef stew, is also a ...

10:44PM November 12, 2018 - by: foodmaster

Cucumber Salad

拍黄瓜, Pai Huang Gua


(Taiwanese)

Cucumber Salad is a refreshing appetizer originated in Taiwan. The crisp cucumber is mixed with plenty of garlic, drizzled with a blend of soy sauce, vinegar and sugar, then finished with a few drops of sesame oil. The sauce is light, yet it has a ...

10:31PM November 12, 2018 - by: foodmaster

Green Onion Pancake


(Burmese)

Burmese version of the Chinese dish Scallion Pancakes

10:20PM November 12, 2018 - by: foodmaster

Twice Cooked Pork

double-cooked pork, 回鍋肉


(Chinese) (Chinese-Sichuan)

Twice Cooked Pork is a dish originally from the Sichuan area of China. The pork is simmered, sliced, and stir-fried; commonly stir-fried vegetables such as cabbage, bell peppers, onions, or scallions; and a sauce that may include Shaoxing rice wine, hoisin sauce, soy sauce, sugar, ...

10:13PM November 12, 2018 - by: foodmaster

Cumin Lamb

孜然羊肉


(Chinese)

Cumin lamb is a dish originated in the Xinjiang area of China. Pieces of lamb are stir fry with cumin and other spices.

09:20PM November 12, 2018 - by: foodmaster

Ma Po Tofu

Mapo Tofu, Mapo Doufu, 麻婆豆腐...


(Chinese) (Chinese-Sichuan)

It is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with minced meat, usually pork or beef. Popular Chinese recipe from the Sichuan (Szechuan) province. It is roughly ...

09:15PM November 12, 2018 - by: foodmaster

Lazi Jiding

Spicy Chicken, Laziji, La Z...


(Chinese) (Chinese-Sichuan)

Lazi jiding is a dish from the Sichuan area of China. Small pieces of chicken are wok fried with chilies.

07:55PM November 12, 2018 - by: foodmaster

Pig's Ear

猪耳朵


(Chinese) (Chinese-Shanghainese)

Pig's ear is a Chinese appetizer or a side dish served cold. It can be first boiled or stewed, and then sliced thin, served with soy sauce or spiced with chili paste. When cooked, the outer texture is gelatinous, akin to tofu, and the center ...

09:09PM November 06, 2018 - by: itisclaudio

Negra Modelo Beer


(Mexican)

Negra Modele is a dark Mexican beer of the "Munich Dunkel Lager" style, with 5.40% Alcohol by volume (ABV). Brewed by Grupo Modelo S.A. de C.V. Mexico.

06:37PM November 06, 2018 - by: itisclaudio

Shock Top Belgian White Beer


(American)

Shock Top is an American beer of the "Belgian Witbier" style, with 5.20% alcohol by volume (ABV). Brewed by Anheuser-Busch Missouri, United States.