Latest Dishes

02:48AM August 11, 2020 - by: atasneem

Ginisang Ampalaya

Sauteed Bitter Melon

(Filipino) (0 )

Ginisang Ampalaya is a Filipino vegetable stew. It is made with ampalaya, garlic, black pepper, salt, eggs, tomato, onion, It is one of the healthiest dishes. This food is very good for diabetic patients. The dish can also …

02:31AM August 11, 2020 - by: atasneem

Beef Tapa

(Filipino) (0 )

Beef Tapa is dried cured beef similar to “Beef Jerky”. This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Nowadays, commercialized …

02:16AM August 11, 2020 - by: atasneem

Mung Bean Cake

(Chinese) (0 )

Mung Bean Cake is a Chinese cake. It is very famous in China. Many street vendors sell it. It is prepared with Yellow mung beans butter, sugar, flour, salt, matcha. Mung bean cake is a perfect dessert in …

02:10AM August 11, 2020 - by: atasneem

Chinese Rose Cake

(Chinese) (0 )

Chinese rose cake is a Chinese dessert made with few ingredients like a rose flower, sugar, honey, dry roasted rice flour, ghee, flour. It is very easy to make and is very delicious in taste.

02:00AM August 11, 2020 - by: atasneem

Goat Cheese Empandas

(Portuguese) (Spanish) (0 )

Goat Cheese Empanadas are empanadas made with the fillings of goat cheese. The ingredients that are needed are crust pie, sweet onion, goat cheese, tomatoes, oil. With these few ingredients delicious empanadas can be made.

01:53AM August 10, 2020 - by: atasneem

Sour Cream Doughnuts

(American) (Canadian) (0 )

Sour Cream Doughnuts is originated from the USA and Canada. It is similar to a doughnut, The main ingredients are cake flour, baking powder, salt, nutmeg, sugar, butter, salt, egg, sour cream, vanilla extract, corn syrup. These doughnuts …

01:45AM August 10, 2020 - by: atasneem

Buttery Raspberry Crumble Bars

(-Worldwide-) (0 )

Buttery Raspberry Crumble Bars is an amazing dessert made with raspberries, brown sugar, flour, vanilla extract, lemon zest, raspberry jam, peach. It is an easy recipe. Everyone should try this mouth-watering dessert.

12:51AM August 10, 2020 - by: atasneem

Kak-ik

Kaq Ik, Guatemalan Turkey Soup

(Guatemalan) (0 )

Kaq Ik ("Kak-ik") is a traditional Guatemalan dish with unique flavors. Guatemalan Turkey Soup made with turkey, salt, spices, herbs, vegetables, hot sauce. It is very delicious and healthy. It is also arguably the unofficial national dish of …

12:43AM August 10, 2020 - by: atasneem

Jijnppang

Steamed Bun

(Japanese) (0 )

Jijnppang is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk.Traditional jjinppang is made of sourdough fermented using the yeast in makgeolli (rice wine), but younger varieties such as hoppang …

12:30AM August 10, 2020 - by: atasneem

Peanut Noodle

(Thai) (0 )

Peanut noodle is a Thai street food made with spaghetti, toasted sesame oil, green onions, peanut butter, sodium soy sauce, cider vinegar, sugar. It is very delicious and easy to make. It is also known as beggars noodle …

11:23PM August 09, 2020 - by: atasneem

Chips Andinas

Chips Nativas

(Peruvian) (0 )

Chips Andinas or Chips nativas are made from native Andean potatoes. In Peru, chips made from this special potato is very tasty and delicious. Sliced potatoes are marinated and fried in oil. It is served mostly as a …

01:49PM August 09, 2020 - by: atasneem

Thepla

(Indian) (0 )

Thepla is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten as lunch also …

01:44PM August 09, 2020 - by: atasneem

Chanachur

Bombay Mix

(Bangladeshi) (Indian) (0 )

Chanachur or Bombay mix is a Bangladeshi Indian snack mix (namkeen) which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpea flour ghatia (sev), corn, vegetable oil, chickpeas, flaked rice, fried onion …

01:35PM August 09, 2020 - by: atasneem

Bikaneri Bhujia

(Indian) (0 )

Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from Bikaner, a city in the western state of Rajasthan in India. It is light …

01:24PM August 09, 2020 - by: atasneem

Gulkand

Rose Petal Jam

(Indian) (Pakistani) (0 )

Gulkand is a sweet preserve of rose petals from India and Pakistan. It is prepared using special pink rose petals and is mixed with sugar

01:14PM August 09, 2020 - by: atasneem

Bhang

(Indian) (0 )

Bhang is a kind of drink that is widely taken during the Hindu festival Holi in India. It is prepared with cannabis, milk, spices, dry fruits, Cannabis are made into the paste and mixed with the drink. High …

01:00PM August 09, 2020 - by: atasneem

Paan

Betel Leaf

(Bangladeshi) (Indian) (Pakistani) (0 )

Paan is a kind of chewing food that is taken as a mouth refresher mostly in the region of India, Pakistan, and Bangladesh. It is taken after lunch. Most adults take this after food. It is prepared with …

12:42PM August 09, 2020 - by: atasneem

Chushi Pitha

Chui Pitha

(Bangladeshi) (0 )

Chushi Pitha or Chui Pitha is a kind of Bangladeshi dessert made with rice flour, sugar, milk, etc. It is very easy to make and delicious. It is usually made during winter, It is also made during the …

12:31PM August 09, 2020 - by: atasneem

Chicken Jhaal Fry

(Bangladeshi) (Indian) (Pakistani) (0 )

Chicken Jhaal Fry is a Bangladeshi, Indian Pakistani food. It is prepared with chicken, herbs. chicken curry masala, basil. cardamom, salt, spices, onion, oil, garlic ginger paste. It is usually served with roti or rice. It is one …

03:28AM August 06, 2020 - by: atasneem

Meal Worm Cupcake

(Dutch) (0 )

Mealworm cupcake is originated from Netherland. It is prepared with mealworm, egg, flour, sugar, whipped cream, salt, baking powder. It is similar to cupcake but bugs are added to the toppings as well as with the ingredients.