Latest Dishes

10:37PM February 22, 2020 - by: itisclaudio

Kuih Kochi

Kuih Kosui


(Malaysian)

Made from ground unpolished glutinous rice.

10:30PM February 22, 2020 - by: itisclaudio

Chee Cheong Fun


(Malaysian)

Malaysian Chee cheong fun is similar to the Chinese rice-noodle rolls, with the difference that it comes with a little bit of chili sauce and a black, sweet, shrimpy sauce that’s gluey with maltose.

10:25PM February 22, 2020 - by: itisclaudio

Koay Chiap

Braised Duck Noodle Soup, 鸭...


(Malaysian)

Koay Chiap, or braised duck noodle/porridge (鸭粥粿汁), is one of the lesser known Penang hawker dishes that is almost impossible to find outside Penang.

10:13PM February 22, 2020 - by: itisclaudio

Apam Balik

Apom Balik, Ban Jian Kuih, ...


(Indonesian) (Malaysian) (Singaporean)

Apam Balik is a type of griddle pancake common in Southeast Asia. The pancake's batter is made from a mixture of flour, eggs, sugar, baking soda, coconut milk, and water.The batter is cooked upon a thick round iron frying pan in plenty of palm margarine ...

09:39PM February 22, 2020 - by: itisclaudio

Asam Laksa

Assam Laksa


(Malaysian)

It has a tart tamarind-based broth and is generally cooked with a flaky white fish; noodles on the bottom, cucumber and pineapple and the bitter torch ginger flower to top.

08:15PM February 22, 2020 - by: itisclaudio

Koay Teow Thng

Koay Teow Th’ng, koay teow ...


(Malaysian)

Koay Teow Th’ng or Koay teow soup, is a soup made out of simple ingredients like clear broth, meat (duck, pork, chicken and/or fish balls), lettuce and chopped spring onions. It is a flavorful and affordable dish.

06:44PM February 13, 2020 - by: itisclaudio

Siete Colores

7 Colores


(Peruvian)

Siete colores is a combination of many in this case seven small portion of traditional dishes making a big dish of many colors.

01:57AM February 04, 2020 - by: itisclaudio

Kam Lu Wantan


(Peruvian) (Peruvian-chinese)

Kam Lu Wantan is one of the most solicited dishes of the Peruvian Chinese (Chifa) cuisine. Fried wontons are topped with a sweet ginger and tamarind sauce mixed with chicken, vegetables and pineapple.

01:48AM February 04, 2020 - by: itisclaudio

Sewin And Samphire


(Welsh)

Sewin is a sea trout and Samphire is a European plant which grows on rocks and cliffs by the sea. This dish is the combination of this to main Welsh ingredients and is one dish which is enjoyed by the Welsh all year round.

11:28PM January 31, 2020 - by: itisclaudio

Coors Banquet Beer


(American)

Coors Banquet is an American beer in the "American Adjunct Lager" style with 5% ABV brewed by Coors Brewing Company (Molson-Coors) Colorado, United States

10:39PM January 31, 2020 - by: itisclaudio

Miller High Life Beer


(American)

4.6

06:58PM January 31, 2020 - by: itisclaudio

Milwaukee's Best Light Beer


(American)

Milwaukee's Best Light is a American beer of the "Adjunct Light Lager" style with 4.2% alcohol content ABV. Brewed by Miller Brewing Co. in Milwaukee, WI. USA.

09:26PM January 29, 2020 - by: itisclaudio

Nem Nuong

Nem nướng, Pork Patties


(Vietnamese)

Nem Nuong are Vietnamese grilled skewers made of minced seasoned pork.

05:22PM January 29, 2020 - by: itisclaudio

Salade Nicoise

Salade niçoise, la salada n...


(French)

Typical French salad made of lettuce, fresh tomatoes, boiled eggs, canned tuna, Nicoise Cailletier olives and anchovies. It is a fresh starter for a lovely French lunch. http://www.expatica.com/fr/in...

09:54AM January 29, 2020 - by: ThiruKumaran

Bandaru Halwa

These soft, cashews topped Bandaru Halwa is a sweet that made with wheat flour, jaggery, dry fruits and ghee. It's a speciality of Telugu people (south India).

09:48PM January 28, 2020 - by: itisclaudio

Pilaf


(Armenian)

Pilaf In Armenian may combine vermicelli or orzo with rice cooked in stock seasoned with mint, parsley and allspice. One traditional Armenian pilaf is made with the same noodle rice mixture cooked in stock with raisins, almonds and allspice. Armenian kinds of rice are discussed ...

09:44PM January 28, 2020 - by: itisclaudio

Kabuli Palaw

Quabili palaw, Qabuli, Kabi...


(Afghan)

Kabuli Palaw is made by cooking basmati with mutton, lamb, beef or chicken, and oil. Kabuli palaw is cooked in large shallow and thick dishes. Fried sliced carrots and raisins are added. Chopped nuts like pistachios, walnuts, or almonds may be added as well. The ...

09:37PM January 28, 2020 - by: itisclaudio

Pilaf

pilau


(-Worldwide-)

Pilaf is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. At the ...

08:42PM January 28, 2020 - by: itisclaudio

Kuindiong

Sweetened Semolina


(South Sudanese) (Sudanese)

Kuindiong is a traditional dessert made of sweetened semolina typically served as a special welcome dish by the Dinka people in Southern Sudan and South Sudan.

11:02PM January 27, 2020 - by: itisclaudio

Umfitit


(Sudanese)

Umfitit is an appetizer that is served in Sudan. The main ingredients of Umfitit are sheep lungs, liver and stomach. Apart from sheep lungs, liver and stomach, peanut butter, onion, and salt are also added. This is eaten raw. Peanuts play a crucial role in ...