Latest Dishes

02:22AM September 27, 2020 - by: atasneem

Pastechi

(Aruban) (0 )

Pastechi is a traditional Aruban breakfast that can also be served as a snack, consisting of deep-fried, crescent-shaped dough filled with a variety of ingredients such as chicken, beef, tuna, vegetables, or cheese. The key ingredient is usually …

02:18AM September 27, 2020 - by: atasneem

Funchi

(Aruban) (0 )

Funchi is an Aruban staple, a simple dish made with cornmeal, salt, and butter. The cornmeal is cooked in boiling water and stirred with a wooden spoon until the mixture becomes thick and stiff. It is then combined …

02:08AM September 27, 2020 - by: atasneem

Giambo

Gumbo

(Aruban) (0 )

Giambo is a typical Aruban dish consisting of beef, okra, and fish such as red snapper, cooked together into a thick and hearty soup. Also known as the Antillean gumbo, this flavorful Aruban version of the famous Cajun …

02:03AM September 27, 2020 - by: atasneem

Bolita Di Keshi

(Aruban) (0 )

Bolita di keshi is a popular Aruban snack that is especially beloved by children who consume it as a snack. Because it is quite easy to prepare, bolita di keshi is an ideal dish for parties and family …

01:58AM September 27, 2020 - by: atasneem

Sopi Di Pampuna

(Aruban) (0 )

Sopi di pampuna is a flavorful pumpkin soup from Aruba that is commonly consumed throughout the Caribbean islands. Apart from pumpkin, other key ingredients in the soup are salted beef, heavy cream, cinnamon, Tabasco sauce, and vegetables such …

01:54AM September 27, 2020 - by: atasneem

Cool Island Soup

(Aruban) (0 )

Cool island soup is a chilled fruit soup and an ideal refreshment for hot summer days. It consists of pineapple, cantaloupe, papaya, apricot, sparkling water, and fresh lime juice. It is recommended to cool the combination of puréed …

01:47AM September 27, 2020 - by: atasneem

Balchi Di Pisca

(Aruban) (0 )

Balchi di pisca are Aruban fish cakes, a dish typically made from any of the island's local white-flesh fish, including mahi-mahi, grouper, or red snapper. The fish is combined with boiled potatoes and spices, then fried in hot …

01:34AM September 27, 2020 - by: atasneem

Gjize

Gjizë

(Albanian) (0 )

Gjizë is a type of dry curded cheese, made from yoghurt and citric acid. The texture and taste resemble sour ricotta, but gjizë can be enriched with garlic, herbs, salt or other spices. Gjizë can be consumed as …

01:22AM September 27, 2020 - by: atasneem

Flia

Flija, Fli

(Albanian) (0 )

Flia, also known as fli or flija, is a dish in Albanian cuisine. It consists of multiple crêpe-like layers brushed with cream and served with sour cream. The recipe consists of two different mixtures; one for the batter …

12:54AM September 27, 2020 - by: atasneem

Shapkat

(Albanian) (0 )

Shapkat is a traditional Albanian corn pie casserole that's usually filled with feta cheese, dill, and spinach. The dish originates from the city of Gjirokastra. Although this casserole is traditionally stuffed with spinach, there are also variations that …

12:50AM September 27, 2020 - by: atasneem

Qumeshtor

Qumështor

(Albanian) (0 )

Qumështor is a simple and traditional Albanian baked custard, made with eggs, milk, flour, butter, and sugar. It is typically eaten by the Orthodox population of southeastern Albania before the beginning of Lent. Qumështor is cut into individual …

12:47AM September 27, 2020 - by: atasneem

Jani Me Fasule

Albanian White Bean Soup

(Albanian) (0 )

Jani me fasule is a traditional Albanian white bean soup. The preparation starts by soaking the white beans overnight, after which they are rinsed and boiled. Meanwhile, diced onions are fried in olive oil until golden-brown, to which …

02:54AM September 26, 2020 - by: atasneem

Mahjouba

(Algerian) (0 )

Mahjouba is a traditional Algerian pancake that is one of the most popular street food items in the country. These thick and flaky pancakes are made with semolina, then filled with a combination of tomatoes and caramelized onions. …

02:49AM September 26, 2020 - by: atasneem

Rechta

(Algerian) (0 )

Rechta is a traditional Algerian dish consisting of thin and flat noodles and chicken sauce. The noodles are made with a combination of flour, salt, water, and ghee, while the sauce is made with chicken pieces, onions, garlic, …

02:35AM September 26, 2020 - by: atasneem

Chorba Frik

(Algerian) (0 )

The chorba frik is crushed green wheat and meat soup, consumed in Algeria, particularly during the month of Ramadan. The traditional soup known as chorba frik is one of the staples of the Algerian diet. It is a …

02:27AM September 26, 2020 - by: atasneem

Tajine Zitoune

(Algerian) (0 )

Tajine zitoune is a traditional Algerian dish made with a combination of chicken pieces, olives, onions, carrots, mushrooms, thyme, bay leaves, lemon juice, and saffron or turmeric. The olives are blanched and dried, while at the same time, …

02:22AM September 26, 2020 - by: atasneem

Garantita

Algerian Chickpea Pie

(Algerian) (0 )

Garantita is a popular Algerian street food item that is consumed as a snack and prepared as a kind of cake or tart. The dough is made with a combination of chickpea flour, oil, spices, and water. It …

02:11AM September 26, 2020 - by: atasneem

Lham Lahlou

(Algerian) (0 )

Lham (lit. meat) lahlou (lit. sweet) is an Algerian dish consisting of pieces of lamb stewed in a sweet syrup with fruit and various spices such as cinnamon and star anise. The dish often employs fruits such as …

03:23AM September 25, 2020 - by: atasneem

Blintz

(Jewish) (0 )

A blintz is a popular traditional Jewish cigar-shaped filled pancake of Ashkenazi Jewish origin, similar to a crepe or the Russian blin. Blintzes are commonly filled with farmer's cheese or fruit. They are traditionally served for Shavuot and, …

03:13AM September 25, 2020 - by: atasneem

Pastrami On Rye

(0 )

Pastrami on rye is a classic sandwich made famous in the Jewish kosher delicatessens of New York City. It is prepared with pastrami, rye bread, spicy brown mustard. It is very delicious and is very healthy.