Latest Dishes

06:48PM December 09, 2018 - by: itisclaudio

Coors Light Beer


(American)

Coors Light is an American beer of the "American Light Lager" style with 4.2% ABV brewed by Coors Brewing Company (Molson-Coors) Colorado, United States

08:02AM December 08, 2018 - by: anika854

Tsukemono Pickles


(Japanese)

Tsukemono pickles is a traditional pickles of Japan made with daikon radish, eggplant, ume plum and vinegar. This pickles that have been eaten in Japan since prehistoric times.

05:17PM December 07, 2018 - by: itisclaudio

Taco De Suadero

Suadero Taco


(Mexican)

Taco de Suadero is a tortilla with suadero meat filling

05:02PM December 07, 2018 - by: itisclaudio

Suadero


(Mexican)

Suadero, in Mexican cuisine, is a thin cut of meat from the intermediate part of the cow or pork between the belly and the leg. Suadero is noted for having a smooth texture rather than a muscle grain. Typically, suadero is fried and used as ...

03:34AM December 04, 2018 - by: itisclaudio

Doro Wat

Doro Wot, ዶሮ ወጥ


(Ethiopian)

Chicken stew simmered in berbere sauce and herbal butter served with injera

02:47AM December 04, 2018 - by: itisclaudio

Canelazo Cocktail


(Colombian) (Ecuadorian)

The Canelazo is the traditional cocktail of Ecuador, but also of Colombia. It contains sugar cane alcohol, sugar and cinnamon. Others prefer to add orange or lemon juice to make it tastier. Canelazo is usually served hot, like a tea, and Ecuadorians enjoy it during ...

02:46AM December 04, 2018 - by: itisclaudio

Port Wine


(Portuguese)

Port wine is a Portuguese fortified wine produced with distilled grape spirits exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it also comes in dry, semi-dry, and white ...

02:43AM December 04, 2018 - by: itisclaudio

Rum


(Jamaican)

Rum is a distilled alcoholic drink made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. Wikipedia

02:39AM December 04, 2018 - by: itisclaudio

Fernet Con Coca

Fernet And Coke, El Fernand...


(Argentine)

Fernet con Coca is an Argentine cocktail made by mixing Fernet and coca cola.

02:34AM December 04, 2018 - by: itisclaudio

Fernet


(Argentine) (Italian)

Fernet is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, with a base of grape distilled spirits. ...

02:26AM December 04, 2018 - by: itisclaudio

Chibuku


(Zimbabwean)

Zimbabwe’s homebrew is a combination of water, sorghum, yeast, and enzymes that makes for the chunky, strong liquid known as Chibuku. https://matadornetwork.com/ni...

02:23AM December 04, 2018 - by: itisclaudio

Sadza


(-African-) (Zimbabwean)

It is made with finely ground dry maize/corn maize (Mealie-Meal). This maize meal is referred to as hupfu in Shona or impuphu in Ndebele. Sadza is typically served on individual plates but traditionally sadza was eaten from a communal bowl, a tradition that is still ...

02:16AM December 04, 2018 - by: itisclaudio

Kumis


(Mongolian)

Kumis is a fermented dairy product traditionally made from mare's milk. The drink remains important to the peoples of the Central Asian steppes, of Huno-Bulgar, Turkic and Mongol origin: Kazakhs, Bashkirs, Kalmyks, Kyrgyz, Mongols, and Yakuts. Wikipedia

02:12AM December 04, 2018 - by: itisclaudio

Raki


(Turkish)

Raki is an unsweetened, often anise-flavoured, alcoholic drink that is popular in Albania, Turkey, Turkic countries, Greek Islands and in the Balkan countries as an apéritif. It is often served with seafood or meze. Wikipedia

12:15AM December 04, 2018 - by: itisclaudio

Gin


(English)

Gin is liquor which is distilled from juniper berries. Gin is one of the broadest categories of spirits because of its versatility, there are more classic cocktails made with gin than with any other spirit.

09:26PM December 03, 2018 - by: itisclaudio

Black Russian Cocktail


(Russian)

Black Russian is a cocktail of vodka and coffee liqueur. It contains five parts vodka to two parts coffee liqueur. Traditionally the drink is made by pouring the vodka over ice cubes or cracked ice in an old-fashioned glass, followed by the coffee liqueur.

09:25PM December 03, 2018 - by: itisclaudio

Bellini


(Italian)

This cocktail is a mixture of Prosecco sparkling wine and peach purée or nectar. This cocktail originated in Venice, Italy.

09:19PM December 03, 2018 - by: itisclaudio

Fritada


(Ecuadorian)

Fritada is a typical dish in Ecuadorian cuisine. It is a traditional dish and Its main ingredient is fried pork.

09:19PM December 03, 2018 - by: itisclaudio

Encebollado


(Ecuadorian)

Encebollado is a fish stew from Ecuador. It a national dish of Ecuador. It is prepared with albacore, but tuna, billfish, or bonito may also be used and may be served with ripe avocado.

09:19PM December 03, 2018 - by: itisclaudio

Wat

Tsebhe, We̠t’, Wot


(Ethiopian)

Wat is an Ethiopian and Eritrean stew prepared with meat, vegetables, niter kibbeh, spices. Meat can be chicken, beef, or lamb. Wat is traditionally eaten with injera.