Latest Dishes

05:27PM March 29, 2020 - by: atasneem

Biryani

Biryani rice, biriyani, bir...


(Bangladeshi) (Indian)

Indian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the subcontinent and among the diaspora from the region. It is generally made with spices, rice, and meat

05:18PM March 29, 2020 - by: atasneem

Kata Moshlar Mangsho


(Bangladeshi)

Kata Moshlar Mangsho is a classical Bangladeshi meat dish uses whole spices instead of pastes and powders. In Eid festival, this dish is made and served with paratha or rice.

05:09PM March 29, 2020 - by: atasneem

Shahi Chicken Rezala


(Bangladeshi)

Shahi Chicken Rezala. Influenced by the Mughlai cuisine, a rustic and authentic quick one-pot dish packed with tonnes of hot spices and flavor.

05:02PM March 29, 2020 - by: atasneem

Kosha Murgir Mangsho


(Bangladeshi)

Bengali Kosha Murgir Mangsho is a dry type Chicken Curry with no use of water and should be cooked in Mustard Oil.

04:54PM March 29, 2020 - by: atasneem

Murmura Ladoo

Murir Ladoo


(Bangladeshi)

Murmura Crispy Ladoos made with puffed rice and molten jaggery. This is a common street food of bangladesh.

04:49PM March 29, 2020 - by: atasneem

Khoi

Popped Rice


(Bangladeshi)

Khoi is a form of popped rice or puffed rice, very light and extremely good diet. Khoi making them Binni Dhan (Husked sticky rice). Bangalis are eaten Khoi special days like festivals (Mela) and at a traditional meal.

04:44PM March 29, 2020 - by: atasneem

Puffed Rice

Muri, Mudhi Or Murai, Laiyy...


(Bangladeshi)

Muri is the Indian subcontinent, made from rice, commonly used in breakfast cereal or snack foods, and served as popular street food in India, Bangladesh, and Nepal. It is usually made by heating rice kernels under high pressure in the presence of steam, though the ...

04:40PM March 29, 2020 - by: atasneem

Baji

बजि, चिउरा, Flattened ric...


(Bangladeshi) (Nepalese)

The grain is incorporated into everyday life, festivals, and rituals.Baji is a common snack among farmers and workers in rural Nepal. The snack is made by pounding rice. The dish can be served with yogurt, curry, and or meat. Often chiura is paired with tea ...

04:36PM March 29, 2020 - by: atasneem

Gulab Jamun

Kalo Jam


(Bangladeshi) (Indian)

Gulab Jamun is among India's most popular desserts! This delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun ...

03:34PM March 29, 2020 - by: atasneem

Green Coconut Water


(Bangladeshi)

Green Coconut Water is also available in the street and it is fine, safe and nutritious to drink. It's especially found in the summer.

03:30PM March 29, 2020 - by: atasneem

Lime And Date Juice


(Bangladeshi)

Lime and Date juice is one of the most common and favourite juice of everyone. Sometime you may found natural Lime and date juice in street that is really exotic to taste. And also its usually takes in Ramadan to broke the ruja.

03:18PM March 29, 2020 - by: atasneem

Bakorkhani


(Bangladeshi)

Bakorkhani (wheat and sugar-based) is a famous and traditional snack available in old Dhaka. Also, people from Sylhet take bakorkhani with tea as snacks.

02:53PM March 29, 2020 - by: atasneem

Muglai Barata

Muglai Paratha


(Bangladeshi)

Muglai Barata is a bread contains spicy egg or meat is another popular item in evening snakes. It can be served with sauce.

02:26PM March 29, 2020 - by: atasneem

Dallpuri

Dalpuri


(Bangladeshi)

Dallpuri is a popular and common item as snakes contain dal (lentil) covered with specially prepared flour paste fried in hot oil. Sometimes it contains potato in lieu of pulse. Usually, it take as snacks.

02:03PM March 29, 2020 - by: atasneem

Singara


(Bangladeshi)

Singara is spiced potato pockets wrapped in thin dough and fried. It is a really tasty and inexpensive snack that you can find almost anywhere in Bangladesh. Basically you can find this in every street and in cheap restaurants. You can taste this with tomato ...

01:35PM March 29, 2020 - by: atasneem

Dhokar Dalna


(Bangladeshi)

Dhokor Dalna is considered one of the famous signature dishes of Bangladeshi cuisine. The dish uses lentils or dal to make a fried cake, slightly simmered in a tomato-based gravy and seasoned with spices such as ginger, cumin, and coriander. https://travelfoodatlas.com/t...

01:23PM March 29, 2020 - by: atasneem

Chachchari

Chorchori


(Bangladeshi)

Chachchari is a very unique style of cooking spiced vegetables that is unique to Bengali cooking and a traditional Bangladeshi dish. Chachchari is made by first creating a spice mix of ghee, ginger, mustard seeds, cumin seeds and fennel among others, before adding chopped vegetables ...

01:13PM March 29, 2020 - by: atasneem

Dal

Daal, Dhal


(Bangladeshi)

Dal is a popular dish throughout the Indian subcontinent, made from lentils, peas, and beans. Bangladeshi people have dal with rice or naan roti at lunch or dinner.

12:52PM March 29, 2020 - by: atasneem

Hilsa Curry

Ilish Curry


(Bangladeshi)

Hilsa (or ilish) curry is the national dish of Bangladesh, made from the Hilsa fish, and is one of the most popular traditional Bangladeshi dishes. The Hilsa fish is marinated in turmeric and chili paste, before slowly frying on a low heat and serving with ...

12:40PM March 29, 2020 - by: atasneem

Sweet Lassi


(Bangladeshi)

Sweet lassi is a form of lassi flavored with sugar, rosewater or lemon, strawberry or other fruit juices. Saffron lassis, which are particularly rich, are a specialty of Bangladesh. It is kinda milkshake. Though Bangladesh is a hot country that's why lassi is very popular ...