Locro

(Argentine)

potatoes, meat, vegetables

Locro (from the Quechua ruqru) is a hearty thick stew popular along the Andes mountain range. It's one of the national dishes of Argentina, Bolivia, Peru and Ecuador. The dish is a classic corn, beans, and potato or pumpkin soup well known along the South American Andes. Typically locro is made using a specific kind of potato called “papa chola”, which has a unique taste and is difficult to find outside of its home region.

The defining ingredients are corn, …

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Created Dec. 20, 2017 by: anika854


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Locro De Zapallo

(Peruvian)
Peruvian squash stew with potatoes. The name comes from the Quechua word "rocro" and it is an old dish from …

Lists including this dish: 2 of 2

The Food Of Paraguay You Must Try 7

(Paraguayan)

by anika854 (0 ) Public: Users can add dishes

People in Paraguay eat basically the same type of food that their North American neighbors eat, although more simply. Women …

National Dishes By Country 322

(-Worldwide-)

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …