All Dishes

4317

Aachener Printen

Printen, German Gingerbread

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(German)

Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany. Somewhat similar to gingerbread, Printen were originally sweetened with honey, but for two centuries the tradition is to use a syrup made from sugar beets. https://en.wikipedia.org/wiki...

08:34PM December 03, 2016 - by: eemia21

Abernethy Biscuit

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(Scottish)

The Abernethy biscuit is an adaptation of the plain captain’s biscuit or hardtack, with the added ingredients of sugar , and caraway seeds because of their reputation for having a carminative effect making them beneficial in digestive disorders. Abernethy biscuits are still popular in Scotland. ...

08:23PM August 23, 2018 - by: itisclaudio

Abgoosht

Dizi, Ābgoosht

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(Iranian)

Abgoosht is an Iranian stew. It is also called Dizi. Ābgoosht is usually made with lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and dried lime.

03:23AM November 27, 2018 - by: itisclaudio

Abnabat

Ābnabāt, آبنبات‎‎

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(Iranian)

Abnabat is a kind of Persian hard candy made of sugar boiled with added flavors. https://en.wikipedia.org/wiki...

01:46AM November 28, 2018 - by: itisclaudio

Aborrajado

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(Colombian)

Aborrajado is a Colombian dish made of deep fried plantains stuffed with cheese in Colombian cuisine. In general, an aborrajado means that the cheese-filled plantain is dipped in batter and deep-fried (giving it its name, which means "battered"), although baked or grilled plantains stuffed with ...

04:02AM November 27, 2018 - by: itisclaudio

Absolut Vodka

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(Swedish)

Absolut Vodka is a brand of vodka, produced near Åhus, in southern Sweden. Absolut is owned by French group Pernod Ricard; it bought Absolut for €5.63 billion in 2008 from the Swedish state. Absolut is the third largest brand of alcoholic spirits in the world ...

08:21PM April 19, 2018 - by: itisclaudio

Acaraje

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(Brazilean)

Acarajé is a traditional street food in Brazil, it is especially popular in the state of Bahia.

08:16AM August 22, 2017 - by: anika854

Acar Awak

Acar

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(Indonesian) (Malaysian) (Singaporean)

Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. https://en.wikipedia.org/wiki...

08:06PM December 03, 2016 - by: eemia21

Ace Hill Pilsner Beer

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(Canadian)

Ace Hill Pilsner is a Canadian beer of the "Pilsener" Style with 4.9% ABV and 16 IBU brewed by "Ace Hill Beer Company Ontario, Canada"

01:46AM November 28, 2018 - by: itisclaudio

Achari Chicken

achaari, achaar, achar

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(Indian)

Achari means pickle. Basically, this is a chicken dish that is made with all the spices one would normally use in an indian pickle. It is extremely aromatic and delicious, and as is the case with most pickled foods, the flavour improves over time. So ...

02:44PM September 19, 2016 - by: itisclaudio

Achari Murgh

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(Indian)

Achari Murgh is a North Indian curry dish. Made in particularly places like Rajasthan for a long time. As the weather in the north of India is quite warm, curries such as this using pickling spices, enhance the flavor whilst helping to preserve the food ...

01:48AM November 28, 2018 - by: itisclaudio

Achcharu

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(Sri Lankan)

Achcharu is a type of pickle made with green chili, onions and mustard cream from Sri Lanka

01:49AM November 28, 2018 - by: itisclaudio

Achma

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(Georgian)

Achma is a Georgian traditional puff cake with cheese.

01:52AM November 28, 2018 - by: itisclaudio

Ackee And Saltfish

achee and saltfish

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(Jamaican)

Made from the local fruit ackee and dried and salted cod (salt fish). This is the national dish of Jamaica. It is often served with bread, Jamaican fried dumplings or roasted breadfruit. https://en.wikipedia.org/wiki...

10:20PM December 25, 2016 - by: eemia21

Acquacotta

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(Italian)

Acquacotta ; Italian for "cooked water" is a broth-based hot soup in Italian cuisine that was originally a peasant food. Its preparation and consumption dates back to ancient history. The dish was invented in part as a means to make hardened, stale bread edible. In ...

06:26PM February 07, 2017 - by: itisclaudio

Acqua Pazza

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(Italian)

The name is used in Italian cuisine to refer to a recipe for poached white fish, or to simply refer to the lightly herbed broth used to poach it. There are many different variations of this sauce, from light broths, to thick tomato based sauces, ...

05:25PM July 01, 2016 - by: asma

Adana Kebabi

Adana kebabı, Kıyma kebabı

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(Turkish)

Adana Kebabi is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.

06:43AM January 20, 2017 - by: anika854

Adas Bil Hamod

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(Iraqi)

Lentil soup with lemon. It's a religious dish of Iraqi region. People celebrate their religious occasion with this amazing dish.

02:02AM December 13, 2017 - by: itisclaudio

Adjika

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(Georgian)

Adjika is a National dish of Georgian made with hot peppers, garlic and ajika

07:32AM July 18, 2017 - by: anika854

Adobo De Cerdo

Adobo Arequipeño, Adobo De ...

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(Peruvian)

Adobo De Cerdo is a traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.” The arequipeño dish is a soupy pork stew, slow-simmered with chicha de jora, spicy rocoto ...

03:26AM November 27, 2018 - by: itisclaudio