All Dishes

6306

Lomo Saltado

(Peruvian) (3 ) (5 )

Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. the …

01:53PM September 10, 2018 - by: itisclaudio

Pad Thai

Phad Thai, ผัดไทย

(Thai) (Thai-isaan) (2 ) (2 )

Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, …

10:31AM December 21, 2019 - by: itisclaudio

Aguadito

(Peruvian) (1 ) (4 )

Aguadito de Pollo, a delicious, hearty and spicy chicken soup, can probably be named Peru's national soup. Served around the country, this traditional soup contains large pieces of chicken, yellow potatoes (papas amarillas), aji amarillo (yellow pepper), onions, …

02:00PM September 10, 2018 - by: itisclaudio

Aji De Gallina

Aji de pollo

(Peruvian) (1 ) (4 )

Aji de Gallina, a spicy chicken stew, is a popular Peruvian dish especially on Lima's "cold" winter days. Aji de Gallina consists of thin chicken strips served in a savory creamy yellow sauce made of milk, bread, parmesan …

02:00PM September 10, 2018 - by: itisclaudio

Pollo Saltado

(Peruvian) (0 ) (3 )

Pollo Saltado is a stir fry that typically combines marinated strips of chicken, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. Pollo Saltado is the chicken version of the quintessential Peruvian …

10:25PM November 26, 2018 - by: itisclaudio

Arroz Tapado

Covered Rice, Ground Beef Stuffed Rice

(Peruvian) (0 ) (2 )

Arroz Tapado is a popular rice dish in Peru. Layers of cooked rice are filled with a mixture of ground beef fried together with tomatoes, onions, garlic, black olives and hardboiled eggs. http://www.limaeasy.com/peruvia…

10:26PM November 26, 2018 - by: itisclaudio

Adobo De Cerdo

Adobo Arequipeño, Adobo De Chanco

(Peruvian) (1 ) (3 )

Adobo De Cerdo is a traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipeño is a popular hangover cure and Sunday brunch dish at Arequipa’s local picanterías, or “spicy shops.” The arequipeño dish is a soupy pork stew, …

10:26PM November 26, 2018 - by: itisclaudio

Anticuchos

Anticucho de corazon

(Peruvian) (1 ) (4 )

Anticuchos (singular anticucho, Quechua for Cut Stew Meat) are popular and inexpensive dishes that originated in Peru, also popular in other Andean states consisting of small pieces of grilled skewered meat. Anticuchos can be found on street-carts and …

08:40AM August 01, 2017 - by: itisclaudio

Alfajor

Alfajores, Chilean oreo

(Argentine) (Filipino) (-Latin American-) (Peruvian) (Uruguayan) (1 ) (3 )

Alfajor is two round, sweet biscuits made of wheat flour or cornstarch joined together with dulce de leche (known as "manjar blanco" in Peru), and optionally coated with powder sugar. More modern "industrial" varieties in Chile, Uruguay, and …

11:57PM January 08, 2020 - by: itisclaudio

Arroz Con Pollo

(Peruvian) (1 ) (7 )

Arroz Con Pollo is a popular Peruvian Chicken and Rice dish. The rice has a rich green color because is cooked in cilantro. Ingredients and cooking techniques are very similar to the Spanish paella; the richly flavored rice …

10:28PM November 26, 2018 - by: itisclaudio

Causa Rellena

(Peruvian) (1 ) (4 )

Causa Rellena is a Peruvian appetizer made of cold mashed potato seasoned with yellow chili and lime. Normally stuffed with chicken or tuna salad.

10:28PM November 26, 2018 - by: itisclaudio

Gang Keow Wan Gai

Lunch Gang Keow Whan, Green Curry Chicken

(Thai) (0 ) (1 )

Gang Keow Wan Gai is one of the most famous and southern Thai dishes. Green curry paste, coconut milk, bamboo shoots, chicken, Thai basil, Thai eggplant and the ever-present herbs and roots of Thai cuisine (lemongrass, galangal, lime …

10:30PM November 26, 2018 - by: itisclaudio

Kao Pad

Khao Phat, Thai Fried Rice

(Thai) (0 ) (2 )

Kao Pad is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried". This dish differs from Chinese fried rice is that it is …

10:32PM November 26, 2018 - by: itisclaudio

Arroz Chaufa

Fried Rice

(Peruvian) (Peruvian-Chinese) (1 ) (5 )

Arroz chaufa, also known as Arroz de chaufa (Chinese rice), is a Peruvian fried rice dish. Arroz Chaufa is a chifa style dish, which is a mix of Peruvian and Chinese cuisine. It consists of a mix of …

04:54PM January 20, 2020 - by: itisclaudio

Cebiche De Pescado

Ceviche De Pescado, seviche de pescado, s…

(Peruvian) (1 ) (6 )

Cebiche De Pescado is a cold Peruvian dish. While there are hundreds of variations, the traditional Ceviche actually just needs 5 simple ingredients: fresh, raw, white fish filet cut into bite-size pieces, marinated and "cooked" in lime juice …

04:16PM December 03, 2018 - by: itisclaudio

Cebiche Mixto

Ceviche mixto

(Peruvian) (1 ) (1 )

Ceviche mixto is the Peruvian national dish, is like no other one reflecting the coastal cuisine and its influences. Ceviche is the most popular dish in Peru and the pride of all Peruvians. While there are hundreds of …

10:37PM November 26, 2018 - by: itisclaudio

Chicha Morada

(Peruvian) (1 ) (2 )

Chicha morada is a sweet Peruvian beverage made from purple corn, a variant of Zea mays native to the Peruvian Andes, and spices. Non-alcoholic, it is a type of chicha usually made by boiling the corn with pineapple, …

01:00AM November 05, 2014 - by: foodmaster

Arroz Con Pato

(Peruvian) (1 ) (1 )

Arroz Con Pato is a rice-style dish that gets its green color from cilantro, and the broth is flavored with beer. The Peruvian touch includes using aji amarillo and a cilantro purée, which makes it similar in preparation …

10:48PM January 08, 2020 - by: itisclaudio

Cau Cau

cao cao

(Peruvian) (0 ) (2 )

This traditional Creole Cau Cau is a tripe stew served with rice. Strips of pre-cooked tripe are cooked together with onions, yellow Peruvian chilies (aji amarillo), garlic and chunks of potatoes. Before serving the stew, it's sprinkled with …

04:55PM January 20, 2020 - by: itisclaudio

Chupe De Camarones

(Peruvian) (1 ) (2 )

This hearty chowder is a favorite in Peru, where it is often made with crayfish. The typical preparation is to boil the crayfish, process the cooked crayfish in a blender with some of the caldo (broth), and then …

07:40AM September 06, 2016 - by: itisclaudio