All Dishes

4888

Aachener Printen

Printen, German Gingerbread

(German) (0 ) (1 )

Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany. Somewhat similar to gingerbread, Printen were originally sweetened with honey, but for two centuries the tradition is to use a syrup made from …

02:34PM December 03, 2016 - by: eemia21

Abernethy Biscuit

(Scottish) (0 ) (1 )

The Abernethy biscuit is an adaptation of the plain captain’s biscuit or hardtack, with the added ingredients of sugar , and caraway seeds because of their reputation for having a carminative effect making them beneficial in digestive disorders. …

03:23PM August 23, 2018 - by: itisclaudio

Abgoosht

Dizi, Ābgoosht

(Iranian) (0 ) (1 )

Abgoosht is an Iranian stew. It is also called Dizi. Ābgoosht is usually made with lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and dried lime.

09:23PM November 26, 2018 - by: itisclaudio

Abnabat

Ābnabāt, آبنبات‎‎

(Iranian) (0 ) (0 )

Abnabat is a kind of Persian hard candy made of sugar boiled with added flavors. https://en.wikipedia.org/wiki/A…

07:46PM November 27, 2018 - by: itisclaudio

Aborrajado

(Colombian) (0 ) (1 )

Aborrajado is a Colombian dish made of deep fried plantains stuffed with cheese in Colombian cuisine. In general, an aborrajado means that the cheese-filled plantain is dipped in batter and deep-fried (giving it its name, which means "battered"), …

10:02PM November 26, 2018 - by: itisclaudio

Absolut Vodka

(Swedish) (0 ) (1 )

Absolut Vodka is a brand of vodka, produced near Åhus, in southern Sweden. Absolut is owned by French group Pernod Ricard; it bought Absolut for €5.63 billion in 2008 from the Swedish state. Absolut is the third largest …

03:21PM April 19, 2018 - by: itisclaudio

Acaraje

(Brazilian) (0 ) (1 )

Acarajé is a traditional street food in Brazil, it is especially popular in the state of Bahia.

03:16AM August 22, 2017 - by: anika854

Acar Awak

Acar

(Indonesian) (Malaysian) (Singaporean) (0 ) (1 )

Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. https://en.wikipedia.org/wiki/A…

02:06PM December 03, 2016 - by: eemia21

Ace Hill Pilsner Beer

(Canadian) (0 ) (1 )

Ace Hill Pilsner is a Canadian beer of the "Pilsener" Style with 4.9% ABV and 16 IBU brewed by "Ace Hill Beer Company Ontario, Canada"

07:46PM November 27, 2018 - by: itisclaudio

Achari Chicken

achaari, achaar, achar

(Indian) (1 ) (2 )

Achari means pickle. Basically, this is a chicken dish that is made with all the spices one would normally use in an indian pickle. It is extremely aromatic and delicious, and as is the case with most pickled …

09:44AM September 19, 2016 - by: itisclaudio

Achari Murgh

(Indian) (0 ) (1 )

Achari Murgh is a North Indian curry dish. Made in particularly places like Rajasthan for a long time. As the weather in the north of India is quite warm, curries such as this using pickling spices, enhance the …

07:48PM November 27, 2018 - by: itisclaudio

Achcharu

(Sri Lankan) (0 ) (1 )

Achcharu is a type of pickle made with green chili, onions and mustard cream from Sri Lanka

07:49PM November 27, 2018 - by: itisclaudio

Achma

(Georgian) (0 ) (1 )

Achma is a Georgian traditional puff cake with cheese.

07:52PM November 27, 2018 - by: itisclaudio

Acibadem Kurabiyesi

Acıbadem Kurabiyesi

(Turkish) (0 ) (1 )

Acıbadem kurabiyesi (Turkish: acıbadem kurabiyesi, "bitter almond biscuit") is a traditional Turkish biscuit made of almonds, sugar, and egg whites. The traditional recipes include a small number of bitter almonds, which gives this cookie its name. However, because …

06:49AM May 06, 2020 - by: atasneem

Ackee And Saltfish

achee and saltfish

(Jamaican) (0 ) (1 )

Made from the local fruit ackee and dried and salted cod (salt fish). This is the national dish of Jamaica. It is often served with bread, Jamaican fried dumplings or roasted breadfruit. https://en.wikipedia.org/wiki/L…

04:20PM December 25, 2016 - by: eemia21

Acquacotta

(Italian) (0 ) (1 )

Acquacotta ; Italian for "cooked water" is a broth-based hot soup in Italian cuisine that was originally a peasant food. Its preparation and consumption dates back to ancient history. The dish was invented in part as a means …

12:26PM February 07, 2017 - by: itisclaudio

Acqua Pazza

(Italian) (0 ) (1 )

The name is used in Italian cuisine to refer to a recipe for poached white fish, or to simply refer to the lightly herbed broth used to poach it. There are many different variations of this sauce, from …

12:25PM July 01, 2016 - by: asma

Adana Kebabi

Adana kebabı, Kıyma kebabı

(Turkish) (0 ) (2 )

Adana Kebabi is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.

12:43AM January 20, 2017 - by: anika854

Adas Bil Hamod

(Iraqi) (0 ) (1 )

Lentil soup with lemon. It's a religious dish of Iraqi region. People celebrate their religious occasion with this amazing dish.

08:02PM December 12, 2017 - by: itisclaudio

Adjika

(Georgian) (0 ) (1 )

Adjika is a National dish of Georgian made with hot peppers, garlic and ajika

02:32AM July 18, 2017 - by: anika854