(French) (Monegasque)

dried cod, tomato sauce, black olives, vegetables

Stocafi is a seafood stew of dried cod, stewed in tomato sauce and flavored with black olives and small vegetables. This dish has French and Italian influences. It is considered a local delicacy in Monaco.

Created Jan. 20, 2020 by: itisclaudio

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Combination of two separate dishes, fried fish (you can used your leftover fried fish), and the sauce. Sauteed with combination …