Taiwanese Cuisine


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Taiwanese cuisine itself is often associated with influences from mid to southern provinces of China, most notably from the province of Fujian (Hokkien), but influences from all of mainland China can easily be found. A notable Japanese influence also exists due to the period when Taiwan was under Japanese rule. Traditional Chinese food can be found in Taiwan, alongside Fujian and Hakka-style as well as native Taiwanese dishes, including dishes from Guangdong, Jiangxi, Chaoshan, Shanghai, Hunan, Sichuan and Beijing.

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Dishes: 7 / 45

(0 ) Pearl Milk Tea, Bob… (Chinese) (Taiwanese)
Taiwanese tea-based drink invented in Taichung in the 1980s. Most bubble tea recipes contain a tea base mixed/shaken with fruit …
(0 ) Lu Rou Fan, 滷肉饭 (Taiwanese)
It is one of THE most beloved Taiwanese comfort foods. A good bowl of lu rou fan features finely chopped, …
(0 ) Ta-a noodles, Slack… (Chinese) (Taiwanese)
The signature bowl of Slack Season noodles is served in shrimp soup with bean sprouts, coriander, minced pork and fresh …
These chewy little eggs, dyed black from long braising in soy sauce, are a highly addictive Taiwanese food.
(0 ) Fengli Su, pineappl… (Taiwanese)
It contains butter, flour, egg, sugar, and pineapple jam. However, some bakers add or substitute pineapple with winter melon to …
(0 ) 甜不辣 (Taiwanese)
Tian Bu La is a Taiwanese version of oden, that's made from fish paste molded into various shapes and sizes, …
It is crispy & flaky, lightly chewy Taiwanese Scallion Pancake.
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Lists including this cuisine: 4 of 4


by itisclaudio (0 ) Public: Users can add dishes

Delicious food you can find on the streets of Taiwan.


by anika854 (0 ) Public: Users can add dishes

Taiwanese cuisine is a wide assortment of its regional dishes, mostly defined by rice, seafoods, chicken, and pork. The cuisine of this East Asian country exhibits numerous similarities with ethnic Chinese and Japanese foods due to its close association with these countries.