swiss chard, spinach, ricotta, parmigiano-reggiano, onions, leeks, egg whites, pastry
It is an appetizer mainly found in the eastern part of French Riviera and Northern Italy. A kind of fritter stuffed with Swiss chard and ricotta, among other ingredients, it originates from Monaco, where it is especially eaten on a national day.
Created Jan. 21, 2018 by: anika854
There are no related dishes.Add Related Dish
by anika854 (0 ) Public: Users can add dishes
Dishes you must try from Monaco