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Barbajuan
swiss chard, spinach, ricotta, parmigiano-reggiano, onions, leeks, egg whites, pastry
It is an appetizer mainly found in the eastern part of French Riviera and Northern Italy. A kind of fritter stuffed with Swiss chard and ricotta, among other ingredients, it originates from Monaco, where it is especially eaten on a national day.
Created Jan. 21, 2018 by: anika854
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