• Albanian Cuisine

  • (Albania)

  • 3 3

It is a representative of the cuisine of the Mediterranean. It is an example of the Mediterranean diet due to the importance of olive oil, fruits, vegetables and fish. The cooking traditions of the Albanian people are diverse due to the environmental factors such as the geological and climatic conditions, which are suitable for the cultivation of nearly all kinds of herbs, vegetables and fruits. Nevertheless, olive oil is the most ancient and commonly used vegetable fat in Albanian cooking, which has been produced since antiquity throughout the country particularly along the coasts.

Edit Cuisine Add New Cuisine Add new "Albanian" Dish

Dishes: 3 / 3


(0 ) (Albanian)

It is an Albanian cookie popular throughout Albania, Kosovo and Albanian communities. Add butter and sugar to a mixing bowl ...

Tave Kosi

(0 ) Tavë Kosi, Elbasa... (Albanian) (Greek) (Turkish)

It is a national dish in Albania. It is a dish of lamb (occasionally chicken, then called tavë kosi me ...


(0 ) (Albanian)

It is a traditional Albanian dessert. It is made of rice fried in butter, mutton broth (ram's neck only), raisins ...

See all Dishes