flour, sugar, yeast, milk, salt
Fougasse is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat.
Created March 18, 2018 by: anika854
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …
Recommended Dishes From Monaco 7
by anika854 (0 ) Public: Users can add dishes
Dishes you must try from Monaco