(French) (Monegasque)

flour, water, olive oil, red onion, garlic clove, eggs, red pepper, parmesan, fresh lemon juice, swiss chard, salt, ground pepper

Rub the butter into the flour till it resembles breadcrumbs, add a opinch of salt and enough iced water to bind. Gather into a ball and leave to chill for about 30 mins. If in a hurry use some ready made short pastry.
LIne a 18cm tart dish with the pastry, cover with grease proof paper and backing beand and bake blind for 8 mins at 200c. Remove the beans, return to the oven for 2 to 5 mins to ...

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July 8, 2018 - by: anika854

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