• Italian Cuisine

  • (Italy)

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Italian cuisine has developed through centuries of social and political changes, with roots as far back as antiquity.

Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century. Italian cuisine is noted for its regional diversity, abundance of difference in taste, and it is probably the most popular in the world, with influences abroad.

Italian cuisine is characterized by its simplicity, with many dishes having only four to eight ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional, however, have proliferated with variations throughout the country.

Cheese and wine are a major part of the cuisine, with many variations and Denominazione di origine controllata (DOC) (regulated appellation) laws. Coffee, specifically espresso, has become important in Italian cuisine.

http://en.wikipedia.org/wiki/Italian_cuisine

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Dishes: 7 / 138

Piccata

(0 ) Picatta, Pichotta (Italian)

Piccata is an Italian word, the feminine form of the word piccato, meaning “larded”. It is also spelled picatta or ...

Chicken Piccata

(0 ) Picatta, Pichotta (Italian)

Chicken version of the Italian dish Piccata. Sliced and sautéed chiken served in a sauce containing lemon, butter and spices.

Ladyfinger

(0 ) Savoiardi (British) (Italian)

It is low density, dry, egg-based and sweet sponge biscuits roughly shaped like a large finger. They are a principal ...

Cotechino Modena

(0 ) Cotechino di Modena (Italian)

It is a fresh sausage made from pork, fatback, and pork rind, and comes from Modena, Italy. This is often ...

Neapolitan Pizza

(0 ) Pizza Margherita (Italian)

It is made with tomatoes and in some cases with Mozzarella cheese. It must be made with San Marzano tomatoes, ...

Genoise

(0 ) Genoese Cake, Gen... (French) (Italian)

It is an Italian sponge cake named after the city of Genoa and associated with Italian and French cuisine. A ...

Passatelli

(0 ) (Italian)

It is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it ...

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