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The Best Panamanian Dishes You Must Try
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10 (Panamanian)
List by: anika854, created: 07 Jul 2018, updated: 07 Jul 2018 Public: Users can add dishes
Panama is working towards turning itself from not only the Hub of the Americas, but into the Food Hub of the Americas. Panamanians Take Pride in Creating Flavor With The most simple Ingredients.
1. Guacho De Mariscos
Seafood Guacho (Panamanian)
It’s basically a kind of thick rice soup with yams, yucca, mixed vegetables and mixed seafood. It can also be served with beef instead of seafood.
(Added by: anika854)
2. Ceviche Del Mercado De Mariscos
Ceviche Del Mercado De Mariscos is a classic and simple and highly prized food primarily in the hot climate.
(Added by: anika854)
3. Ropa Vieja
Panamanian version of Ropa Vieja. This dish was originated in the Canary Islands. It is made of slow-cooked shredded beef with peppers and onions in a spicy tomato sauce. It mean "old clothes" because resembles a mess of colorful rags. The dish is typically served over rice.
(Added by: anika854)
4. Sancocho
Sancocho is a one of the most popular hearty soups in Panama. The soup gets its flavor from Cilantro and Chicken. a variety of root vegetables are also added.
(Added by: anika854)
5. Bienmesabe
This is a Dessert made with the primary ingredients almonds (ground), egg yolks, sugar, coconut milk, and Sweet wine.
(Added by: anika854)
6. Arroz Con Guandu Y Pollo Guisado
Arroz Con Guandú Y Pollo Guisado, Rice And Beans With Chicken (Panamanian)
Arroz Con Guandu Y Pollo Guisado is a simple dish made with rice and beans with chicken.
(Added by: anika854)
7. Pargo Frito
Fried Red Snapper (Panamanian)
Red Snapper is seasoned and deep-fried whole.
(Added by: anika854)
8. Sao-saus
Pickled Pigs Trotters (Panamanian)
This dish is made with pig trotters, onion, cloves garlic, vinegar, bay leaf .
(Added by: anika854)
9. Carimanolas
Carimañolas (Panamanian)
It’s a deep-fried yucca pastry, with a filling of ground meat and cheese.
(Added by: anika854)
