Khachapuri Adjaruli


dry yeast, sugar, milk, eggs, canola oil, all-purpose flour, kosher salt, bulgarian feta cheese, mozzarella cheese, egg yolks, butter

Khachapuri Adjaruli is a traditional Georgian cheese bread is a specialty at Oda House in New York City's East Village

Created July 19, 2017 by: anika854

Related: 3 of 3

Imeruli Khachapuri

Imeruli khachapuri is a traditional Georgian bread filled with melted cheese. Unlike traditional khachapuris, the imeruli variety is circular in …

Adjarian Khachapuri

Adjarian khachapuri is an open-faced pie that is filled with a combination of cheese and eggs. The base is made …

Khachapuri (Georgian)
Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped …

Lists including this dish: 1 of 1

Top Dishes Of Georgia 9


by anika854 (0 ) Public: Users can add dishes

This 10 Will Make You Fall in Love With Georgian Food