Fërgesë (Albanian)

bell peppers, flour, feta cheese, onions, tomatoes, butter, yogurt

Fergese is a dish made with tomatoes, onions, roasted red peppers, feta cheese, and yogurt. The vegetables are all stewed together and then combined with a feta-yogurt roux that adds a creaminess to the dish. Once cooked and combined, it creates a creamy vegetable side dish to accompany bread or meat! It is quick and fairly simple to prepare.

Modified July 13, 2020

Created July 7, 2020 by: itisclaudio

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