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Fërgesë
(Albanian)
bell peppers, flour, feta cheese, onions, tomatoes, butter, yogurt
Fergese is a dish made with tomatoes, onions, roasted red peppers, feta cheese, and yogurt. The vegetables are all stewed together and then combined with a feta-yogurt roux that adds a creaminess to the dish. Once cooked and combined, it creates a creamy vegetable side dish to accompany bread or meat! It is quick and fairly simple to prepare.
Modified Nov. 17, 2020
Created July 7, 2020 by: itisclaudio
Related: 1 of 1
Gjize
Gjizë
(Albanian)
Gjizë is a type of dry curded cheese, made from yoghurt and citric acid. The texture and taste resemble sour …
Lists including this dish: 1 of 1
(Albanian)
by anika854 (0 ) Public: Users can add dishes
These foods are the most popular in Albania. You should try this food.
