Dutch Cuisine

(Netherland)

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Dutch cuisine is traditionally quite simple, dominated by the Netherlands strong agricultural industries. Traditionally, Dutch cuisine is simple and straightforward, with many vegetables and little meat; breakfast and lunch are typically bread with toppings like cheese while dinner is meat and potatoes, supplemented with seasonal vegetables.

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Dishes: 7 / 26

(0 ) Oliebollen (Dutch)
Oliebol is a traditional Dutch and Belgian food. Oliebollen are a variety of dumpling made by using an ice cream …
Poffertjes is a type of pancake. Poffertjes is a traditional Dutch batter treat. Resembling small, fluffy pancakes, they are made …
Dutch beer of the "European Pale Lager" with 5% alcohol by volume (ABV) brewed by "Heineken Nederland B.V."
(0 ) Chocoladebol (Dutch)
Bossche Bol is a dessert the ingredients included with Flour, Butter, Sugar, Egg. Bossche bollen are usually eaten as an …
It is an Aruban and Curaçaoan main course dish, consisting of a large round ball of cheese stuffed with spiced …
Pannenkoeken is a delicious Dutch pancakes and truly a Dutch favourite food. It can be eaten as a main course …
(0 ) Mash Pot (Dutch)
Stamppot is a traditional Dutch dish made from a combination of potatoes mashed with one or several vegetables or sometimes …
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Lists including this cuisine: 2 of 2

(Dutch)

by itisclaudio (0 ) Public: Users can add dishes

There are many delicious Dutch delights which must be tried at least once. Here’s a list of 10 foods you should be sure to sample! This is Part I in our Dutch Food series. Netherlands foods may not be as well-known as French or Chinese cuisines but there are many Dutch delights which must be tried at least …