• Dutch Cuisine

  • (Netherland)

  • 21 22

Dutch cuisine is traditionally quite simple, dominated by the Netherlands strong agricultural industries. Traditionally, Dutch cuisine is simple and straightforward, with many vegetables and little meat; breakfast and lunch are typically bread with toppings like cheese while dinner is meat and potatoes, supplemented with seasonal vegetables.

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Dishes: 7 / 21


(0 ) Oliebollen (Dutch)

Oliebol is a traditional Dutch and Belgian food. Oliebollen are a variety of dumpling made by using an ice cream ...


(0 ) (Dutch)

Poffertjes is a type of pancake. Poffertjes is a traditional Dutch batter treat. Resembling small, fluffy pancakes, they are made ...

Heineken Beer

(0 ) (Dutch)

Dutch beer of the "European Pale Lager" with 5% alcohol by volume (ABV) brewed by "Heineken Nederland B.V."

Bossche Bol

(0 ) Chocoladebol (Dutch)

Bossche Bol is a dessert the ingredients included with Flour, Butter, Sugar, Egg. Bossche bollen are usually eaten as an ...

Keshi Yena

(0 ) (Aruban) (Dutch)

It is an Aruban and Curaçaoan main course dish, consisting of a large round ball of cheese stuffed with spiced ...


(0 ) (Dutch)

Pannenkoeken is a delicious Dutch pancakes and truly a Dutch favourite food. It can be eaten as a main course ...


(0 ) Mash Pot (Dutch)

Stamppot is a traditional Dutch dish made from a combination of potatoes mashed with one or several vegetables or sometimes ...

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