Iron Egg

鐵蛋 (Chinese) (Taiwanese)

eggs, soy sauce, peppers, black tea

These chewy little eggs, dyed black from long braising in soy sauce, are a highly addictive Taiwanese food.

Created Jan. 13, 2017 by: anika854


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by anika854 (0 ) Public: Users can add dishes

Taiwanese cuisine is a wide assortment of its regional dishes, mostly defined by rice, seafoods, chicken, and pork. The cuisine …