eggs, soy sauce, peppers, black tea
These chewy little eggs, dyed black from long braising in soy sauce, are a highly addictive Taiwanese food.
Created Jan. 13, 2017 by: anika854
by anika854 (0 ) Public: Users can add dishes
Taiwanese cuisine is a wide assortment of its regional dishes, mostly defined by rice, seafoods, chicken, and pork. The cuisine …