by: itisclaudio, created: 25 Dec 2016, updated: 30 Jun 2017 Personal: Only owner can add dishes

Dishes associated with New Year around the world

1. Zoni

Zōni,雑煮, Ozōni

(Japanese)

It is similar to korean Tteokguk dish. It is a Japanese soup containing mochi rice cakes.The dish is strongly associated with the Japanese New Year and its tradition of osechi ceremonial foods.

(Added by: itisclaudio)



2. Tteokguk

떡국

(Korean)

Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes. It is usually garnished with thin ...

(Added by: itisclaudio)



3. Paneton

panetón

(Peruvian)

The loaf of fluffy cupola-shaped sweet yeast bread, usually baked with bits of candied fruits and raisins, originated in Milan in the early twentieth century and was brought to South American countries ...

(Added by: itisclaudio)



4. Panettone

(Italian)

Panettone is a type of sweet bread loaf originally from Milan. usually prepared and enjoyed for Christmas and New Year.It has a cupola shape. It is served in slices, vertically cut, accompanied ...

(Added by: itisclaudio)



5. Mochi

(Japanese)

Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in ...

(Added by: itisclaudio)



6. Kokis

(European)

(Sri Lankan)

Kokis is a deep-fried, crispy and sweet Sri Lankan dish made from rice flour and coconut milk. Although considered as a traditional Sri Lankan dish, it is believed to have come from ...

(Added by: itisclaudio)



7. Uduwel

Peni Walalu

(Sri Lankan)

Uduwel is a very sweet food, especially in Sinhala & Tamil New Year Season Sri Lanka. Pani Wallau is a Deep Fried Coils of Urad Dal & Rice Flour Mixture Soaked in ...

(Added by: itisclaudio)



8. Mun Keum

(Sri Lankan)

Mun Keum is a sweet food, specially in Sinhala & Tamil New Year Season in Sri Lanka

(Added by: itisclaudio)



9. Jiaozi

餃子, 餃子, Chinese dumpling, jiǎo zi, jiao zi

(Chinese)

Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one of the major foods eaten during the Chinese New Year and year-round ...

(Added by: itisclaudio)