Oliebol

Oliebollen (Dutch)

flour, eggs, yeast, salt, milk, baking powder

Oliebol is a traditional Dutch and Belgian food. Oliebollen are a variety of dumpling made by using an ice cream scoop or two spoons to scoop a certain amount of dough and dropping the dough into a deep fryer filled with hot oil.

Created Feb. 2, 2017 by: anika854


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by anika854 (0 ) Public: Users can add dishes

Don't go home without trying at least one of these traditional Dutch foods.