bread, fish, salt

Kalakukko is a traditional food from the Finnish region of Savonia made from fish baked inside a loaf of bread. The Cornish pasty from Cornwall has the same basic idea of complete packed lunch. kalakukko is prepared with rye flour (like ruisleipä), although wheat is often added to make the dough more pliable. The filling consists of fish, pork, and bacon, and is seasoned with salt.

Created March 18, 2017 by: anika854

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Regional cuisine Of Finnish 2


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Regional cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and …