10 (Panamanian)
List by: anika854, created: 28 Apr 2017, updated: 28 Apr 2017 Public: Users can add dishes
Can find nearly every type of dish in Panama. There are Brazilian, Argentinian, Japanese, Mexican, Venezuelan, Colombian, Peruvian, Indian specialized venues, and even your classic style U.S. diners.
Panama by itself has a world of different (and extremely affordable) dishes, drinks, and sweets, making this list as difficult to put together as you could imagine.
Seafood Guacho (Panamanian)
It’s basically a kind of thick rice soup with yams, yucca, mixed vegetables and mixed seafood. It can also be served with beef instead of seafood.
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Ceviche Del Mercado De Mariscos is a classic and simple and highly prized food primarily in the hot climate.
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Shredded Beef And Coconut Rice (Panamanian)
It’s spiced up shredded meat on top of rice. This rice, called arroz con coco, translates to rice with coconut.
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Sancocho is a one of the most popular hearty soups in Panama. The soup gets its flavor from Cilantro and Chicken. a variety of root vegetables are also added.
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This is a Dessert made with the primary ingredients almonds (ground), egg yolks, sugar, coconut milk, and Sweet wine.
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Arroz Con Guandú Y Pollo Guisado, Rice And Beans With Chicken (Panamanian)
Arroz Con Guandu Y Pollo Guisado is a simple dish made with rice and beans with chicken.
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Fried Red Snapper (Panamanian)
Red Snapper is seasoned and deep-fried whole.
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Pickled Pigs Trotters (Panamanian)
This dish is made with pig trotters, onion, cloves garlic, vinegar, bay leaf .
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Carimañolas (Panamanian)
It’s a deep-fried yucca pastry, with a filling of ground meat and cheese.
(Added by: anika854)