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Spaghetti alla puttanesca
Spaghetti Puttanesca (Italian)
spaghetti, tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil
Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the mid-20th century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil, and salt.
Modified June 26, 2025
Created Feb. 13, 2025 by: itisclaudio
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