Spaghetti alla puttanesca

Spaghetti Puttanesca (Italian)

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Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the mid-20th century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil, and salt.

Created Feb. 13, 2025 by: itisclaudio


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