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10:31PM February 22, 2020 - by: itisclaudio

Chee Cheong Fun


Malaysian Chee cheong fun is similar to the Chinese rice-noodle rolls, with the difference that it comes with a little bit of chili sauce and a black, sweet, shrimpy sauce that’s gluey with maltose.

10:23PM February 22, 2020 - by: itisclaudio

Koay Chiap

Braised Duck Noodle Soup, 鸭...


Koay Chiap, or braised duck noodle/porridge (鸭粥粿汁), is one of the lesser known Penang hawker dishes that is almost impossible to find outside Penang.

08:17PM February 22, 2020 - by: itisclaudio

Koay Teow Thng

Koay Teow Th’ng, koay teow ...


Koay Teow Th’ng or Koay teow soup, is a soup made out of simple ingredients like clear broth, meat (duck, pork, chicken and/or fish balls), lettuce and chopped spring onions. It is a flavorful and affordable dish.

10:57PM February 04, 2020 - by: itisclaudio

Rocoto Relleno

Stuffed Hot Pepper


Rocoto relleno is a Peruvian dish which originated from the city of Arequipa, a city in the Andes mountains located in the southern parts of Peru. This dish is made by stuffing fried minced beef-mix or hard-boiled egg inside the ...

08:26PM February 04, 2020 - by: itisclaudio

Arroz Chaufa De Mariscos

(Peruvian) (Peruvian-chinese)

Peruvian version of seafood fried rice

03:42PM February 03, 2020 - by: itisclaudio

Coors Banquet Beer


Coors Banquet is an American beer in the "American Adjunct Lager" style with 5% ABV brewed by Coors Brewing Company (Molson-Coors) Colorado, United States

11:06PM January 31, 2020 - by: itisclaudio

Miller High Life Beer



07:14PM January 31, 2020 - by: itisclaudio

Milwaukee's Best Light Beer


Milwaukee's Best Light is a American beer of the "Adjunct Light Lager" style with 4.2% alcohol content ABV. Brewed by Miller Brewing Co. in Milwaukee, WI. USA.

09:28PM January 29, 2020 - by: itisclaudio

Nem Nuong

Nem nướng, Pork Patties


Nem Nuong are Vietnamese grilled skewers made of minced seasoned pork.

06:26PM January 29, 2020 - by: itisclaudio




Tortellini, also known as cappelletti, are ring-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button" (ombelico). They are typically stuffed with a mix of meat (pork loin, prosciutto) or cheese. Originally from the Italian ...

06:06PM January 29, 2020 - by: itisclaudio



A dish of little dumplings made from potatoes, semolina, flour, or a combination of these ingredients.

05:53PM January 29, 2020 - by: itisclaudio

Neapolitan Pizza

Pizza Margherita


It is made with tomatoes and in some cases with Mozzarella cheese. It must be made with San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and mozzarella di bufala Campana, made with the ...

09:54AM January 29, 2020 - by: ThiruKumaran

Bandaru Halwa

These soft, cashews topped Bandaru Halwa is a sweet that made with wheat flour, jaggery, dry fruits and ghee. It's a speciality of Telugu people (south India).

09:52PM January 28, 2020 - by: itisclaudio



Pilaf In Armenian may combine vermicelli or orzo with rice cooked in stock seasoned with mint, parsley and allspice. One traditional Armenian pilaf is made with the same noodle rice mixture cooked in stock with raisins, almonds and allspice. Armenian ...

11:02PM January 27, 2020 - by: itisclaudio



Umfitit is an appetizer that is served in Sudan. The main ingredients of Umfitit are sheep lungs, liver and stomach. Apart from sheep lungs, liver and stomach, peanut butter, onion, and salt are also added. This is eaten raw. Peanuts ...

10:00PM January 24, 2020 - by: itisclaudio

Mote Pillo


Mote pillo is one of the most typical dishes from Cuenca, the Azuay province and the whole southern highlands in Ecuador where the cooked corn grains are wrapped in delicately cooked eggs with a touch of milk and is eaten ...

01:43AM January 24, 2020 - by: itisclaudio

Yanjing 10 Beer


Yanjing 10º is a Chinese beer in the "American Lager" style with 3.4% ABV brewed by Beijing Yanjing Beer Group Corporation China.

10:33PM January 23, 2020 - by: itisclaudio

Empanadas De Viento


Empanadas de viento are traditional Ecuadorian fried empanadas filled with cheese and sometime with diced onions. They are crispy, and served sprinkled with sugar.

08:48PM January 23, 2020 - by: itisclaudio

Empanadas De Verde

Empanada De Verde


Empanadas de verde are traditional Ecuadorian patties where the pastry dough is made of mashed green plantain, the filling could be cheese or cooked seasoned meat and vegetables. They are normally deep fried but they can also be backed.

02:17AM January 23, 2020 - by: itisclaudio



Mulligatawny is traditional curry soup from the south of India. It means "pepper water" and it is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. The name originates from the Tamil words miḷagāy or ...