Latest Photos New dish

03:14PM November 20, 2019 - by: itisclaudio

鍋物, なべ物

Nabemono is a popular Japanese hot pot dish. A mixture of fresh vegetables, meat, seafood, tofu, and soybean products, or seasonal ingredients, all to be simmering in broth made from dashi, soy sauce, and sake in a lidded clay pot ...

02:48PM November 20, 2019 - by: itisclaudio

Truly Hard Seltzer is a carbonated alcoholic beverage with 5% alc./vol., 100 calories and 1g sugar.

02:36PM November 20, 2019 - by: itisclaudio

Dc Brau

The Public Ale is a beer of the "American Pale Ale (APA)" style with 6% Alcohol by volume (ABV). Brewed byvDC Brau Brewing Co. USA

03:08PM November 08, 2019 - by: Ruben_Mercado

A classic Puerto Rican comfort food. Arroz con pollo is Puertorican version of Rice with chicken made in so many countries cooked with adding cilantro, capers, tomato sauce and olives.

04:22PM November 06, 2019 - by: itisclaudio

Ajiaco de Olluco is a stew based on olluco (Ullucus tuberosus). It has a creamy texture and a yellow color because of the Peruvian Yellow chili (Aji amarillo)

04:49PM November 03, 2019 - by: itisclaudio

Cafe Latte, Caffe Latte

A Latte is an espresso based drink with steamed milk and micro-foam added to the coffee. This coffee is much sweeter compared to an espresso due to the steamed milk.

08:01PM October 28, 2019 - by: itisclaudio

Clafouti

Clafoutis, sometimes spelled clafouti in Anglophone countries, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes ...

02:06AM October 28, 2019 - by: itisclaudio

With origins in the Arab world, the Escabeche de Pescado, or Peruvian Pickled Fish, is a colorful dish that combines fresh seafood and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of ...

01:52AM October 28, 2019 - by: itisclaudio

Clafouti

Clafoutis, sometimes spelled clafouti in Anglophone countries, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes ...

01:43AM October 28, 2019 - by: itisclaudio

Fish taco is a taco where the protein is a beep fried breaded white fish.

09:00PM October 25, 2019 - by: itisclaudio

Poulet Aux Noix is a rich northern Haiti specialty of chicken cooked in a tomato-based sauce with cashew nuts that you'll most likely find in and around the town of Cap-Haïtien. https://uncorneredmarket.com/...

08:51PM October 25, 2019 - by: itisclaudio

Griyo is a traditional dish of Haiti. Fried pork is most often served with cabbage salad, spicy pikliz (onions and other vegetables marinated in a spicy vinegar sauce) and black rice.

08:40PM October 25, 2019 - by: itisclaudio

Pwason is Haitian style fried fish made of whole Red Snapper

03:19PM September 15, 2019 - by: itisclaudio

Blueberry cobbler is a dessert made of Blueberry filling poured, covered with a batter before being baked.

02:56PM September 15, 2019 - by: itisclaudio

palabok,luglog

Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A very tasty treat that is sure to relieve your ...

02:49PM September 15, 2019 - by: itisclaudio

Nothing goes to waste in Filipino food. In the culinary capital of Pampanga, they turn the pork’s cheeks, head and liver into a sizzling dish called Sisig. The crunchy and chewy texture of this appetizer is a perfect match for ...

12:14AM September 11, 2019 - by: itisclaudio

Truly Hard Seltzer is a carbonated alcoholic beverage with 5% alc./vol., 100 calories and 1g sugar.

12:04AM September 11, 2019 - by: itisclaudio

Miller lite is an American light beer of the "American Light Lager" style, with 4.17% alcohol by volume (ABV). Brewed by Miller Brewing Co. Wisconsin, United States.

05:58PM August 26, 2019 - by: itisclaudio

Masoor Palaw

Masoor pulao is a version of pulao made with masoor (red lentils) dal.

06:12PM July 01, 2019 - by: itisclaudio

Burt, Špekáček

Spekacek is a thick Czech sausage used for pickeling utopenec and cooking burtgulas. It contains 38,5 % beef, 17,5 % pork, 17 % bacon, 23 % ice and the rest of it were spices.