Latest Photos New dish

03:19PM September 15, 2019 - by: itisclaudio

Blueberry cobbler is a dessert made of Blueberry filling poured, covered with a batter before being baked.

02:56PM September 15, 2019 - by: itisclaudio

palabok,luglog

Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A very tasty treat that is sure to relieve your ...

02:49PM September 15, 2019 - by: itisclaudio

Nothing goes to waste in Filipino food. In the culinary capital of Pampanga, they turn the pork’s cheeks, head and liver into a sizzling dish called Sisig. The crunchy and chewy texture of this appetizer is a perfect match for ...

12:14AM September 11, 2019 - by: itisclaudio

Truly Hard Seltzer is a carbonated alcoholic beverage with 5% alc./vol., 100 calories and 1g sugar.

12:04AM September 11, 2019 - by: itisclaudio

Miller lite is an American light beer of the "American Light Lager" style, with 4.17% alcohol by volume (ABV). Brewed by Miller Brewing Co. Wisconsin, United States.

05:58PM August 26, 2019 - by: itisclaudio

Masoor Palaw

Masoor pulao is a version of pulao made with masoor (red lentils) dal.

06:12PM July 01, 2019 - by: itisclaudio

Burt, Špekáček

Spekacek is a thick Czech sausage used for pickeling utopenec and cooking burtgulas. It contains 38,5 % beef, 17,5 % pork, 17 % bacon, 23 % ice and the rest of it were spices.

04:04PM June 21, 2019 - by: itisclaudio

Porshetta

Porchetta is a classic Italian dish made by roasting a roll of pork with hears. It is great in sandwiches.

03:18PM June 11, 2019 - by: itisclaudio

Sopa Criolla is a Peruvian beef noodle soup made with angel hair pasta, milk and lean beef (ground or diced)

09:04PM June 10, 2019 - by: itisclaudio

Lakror

Byrek is a savory pie made with filo pastry that can be found everywhere in Albania They can have different sizes and types. One of the most famous is byrek with spinach.

08:31PM May 10, 2019 - by: itisclaudio

Pissaladière

Pissaladerie is an onion pie or a flatbread topped with onions mainly

03:31PM May 06, 2019 - by: itisclaudio

Salpicon de pollo is a cold Peruvian dish similar to a chicken salad. Chicken and vegetables are mixed and seasoned with a mayonnaise based dressing.

02:19PM May 06, 2019 - by: itisclaudio

Ajaad, Ajat, Achad, อาจาด

Ajad is a Thai Cucumber Relish made of pickled vegetables like cucumber and shallots. It used as a condiment to accompany Satay.

03:06AM May 01, 2019 - by: itisclaudio

Yellow rice with vegetables

02:28AM May 01, 2019 - by: itisclaudio

Cachopo is a dish characteristic of Asturian cuisine (Spain). It consists of two large veal fillets and includes ham and cheese. The dish is eaten fried and hot after being breaded in eggs and breadcrumbs, and it is usually served ...

06:38PM April 22, 2019 - by: itisclaudio

Daht Seen, Sin Dat

Seen Dat is a Laotian-styled barbecue. Traditional meats and vegetables are seared on a dome-shaped griddle. Dat means “to sear”, and Seen means “meat” in Lao.

04:06PM April 22, 2019 - by: itisclaudio

Palta reina is a typical Chilean starter made from avocado topped with chicken salad

03:36PM April 22, 2019 - by: itisclaudio

Palta Rellena

Palta a la reina is a Peruvian appetizer made of chicken salsa on the top of avocado

12:09AM April 15, 2019 - by: itisclaudio

Phat Kra Pao Gai, Pad Ka Pr...

Contender for the most popular, and the most beloved street food dish in ALL of Thai cuisine. Pad Krapow = Stir fried meat with basil Gai = Chicken Kai dao, Khai dao = Fried egg

12:03AM April 15, 2019 - by: itisclaudio

Massaman Curry is a Thai curry with Indian and Malay influences. This is the beef version