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06:06PM December 01, 2022 - by: itisclaudio

Goraasa be Dama

(Sudanese) (0 )

Goraasa be Dama is a Sudanese dish composed of beef stew served over easy flatbread. Flatbread is mostly found in a variety of Sudanese dishes.

04:07AM November 29, 2022 - by:


Healthy Food

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We bring you the best quality kobbari podi, dry coconut powder. kobbari karam is homemade, fresh and healthy. Buy coconut powder online and get it delivered to your door step.

07:13PM November 18, 2022 - by: itisclaudio

Mami soup

(Filipino) (0 )

Mami is a popular Filipino noodle soup made with wheat flour noodles, broth, and the addition of meat or wonton dumplings. It is related to the pancit class of noodle dishes, and the noodles themselves are sometimes called pancit mami. Wikipedia

07:10PM November 18, 2022 - by: itisclaudio


Dirty Ice Cream

(Filipino) (0 )

Sorbetes is a traditional ice cream originating from the Philippines and uniquely characterized by the use of coconut milk and/or carabao milk. Often pejoratively called "dirty ice cream", it is distinct from the similarly named sorbet. Wikipedia

07:07PM November 18, 2022 - by: itisclaudio


(Filipino) (0 )

Ukoy is the Filipino version of shrimp fritters. Small shrimps (usually with head and shell on) are mixed in a batter and fried until crispy. This is can be an appetizer, a main dish, or a mid afternoon snack. Several variations of this dish exists, …

07:01PM November 18, 2022 - by: itisclaudio

Kwek Kwek

(Filipino) (0 )

Tokneneng is a popular street food in the Philippines made of hard-boiled quail eggs or itlog ng pugo that are dipped in orange-colored flour batter, deep fried, and served with a sweet and sour sauce.

06:59PM November 18, 2022 - by: itisclaudio


(Filipino) (0 )

Tokneneng is a popular street food in the Philippines made of hard-boiled chicken or duck eggs that are dipped in orange-colored flour batter, deep fried, and served with a sweet and sour sauce.

06:52PM November 18, 2022 - by: itisclaudio

Homemade Fishballs

Homemade Fish Ball

(Filipino) (0 )

Homemade Fishball is a popular Filipino deep-fried street food made up of fish fillet, cornstarch, salt, baking powder, onion, garlic, and sugar.

06:45PM November 18, 2022 - by: itisclaudio

Vigan empanada

(Filipino) (0 )

Vigan empanadas are deep-fried, resulting in a crispy shell-like dough that’s very different from the soft, semi-sweet dough used in other types of Filipino empanadas. Fillings vary but Vigan empanadas typically contain grated green papaya, mung bean sprouts, shredded carrots, skinless Vigan longganisa (Filipino sausage), …

06:36PM November 18, 2022 - by: itisclaudio

Chicharon Bulaklak

(Filipino) (0 )

Chicharon Bulaklak or deep-fried ruffled fat is a popular Filipino appetizer. It is often consumed with alcoholic drinks and is best eaten when dipped in spicy vinegar. Chicharon bulaklak is at its best form right after frying when it is still warm and the texture …

03:21PM November 15, 2022 - by: itisclaudio

Chả rươi

Sand Worm Omelette

(Vietnamese) (0 )

Chả rươi is an omelet made of sand worm mixed with raw egg. Onions and various spices are added, and the mixture is then fried until it obtains a crispy brown surface

02:33PM November 15, 2022 - by: itisclaudio



(Nicaraguan) (0 )

Nacatamales are the Nicaraguan version of Tamales. The masa is corn base with bit of organ bitter. The filling may content rice, meat, potato, tomato, prunes, green olive, caper and resins.

04:14AM November 08, 2022 - by: riponhassn

Dragon Chicken

Spicy Dragon Fire Chicken

(Chinese) (Indian-Chinese) (0 )

Crispy fried chicken strips are stir fried with a spicy dragon sauce with vegetables.

07:07AM August 22, 2022 - by: IndoreOnline

Delicious and Best Quality Namkeen from Indore

(Indian) (0 )

You can now get delicious and best quality namkeen from Indore wherever you are in Mumbai The most challenging question for individuals who live alone or are regular office goers in Mumbai is what to eat for breakfast. The day's itinerary is more accessible than …

07:22AM August 18, 2022 - by: IndoreOnline

The saga of Ratlami Sev - from the kitchen to your

(Indian) (0 )

Introduction If you enjoy eating or snacking in any way, you must be familiar with sev, particularly Ratlami sev. It is a well-liked snack that has spread across the country because of its delectable flavour and ease of preparation. The snack is so well-liked that …

02:41AM August 10, 2022 - by: IndoreOnline

Mouth-watering Indori Namkeen near me

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Introduction India indeed has a wide variety of mouthwatering and exquisite namkeens. One could become perplexed about which option to select when faced with a plethora of indori namkeen near me options. Namkeen is the best food partner you can have, whether it's for your …

03:05AM August 09, 2022 - by: IndoreOnline

Relish Indori essence in your homemade food with P

(Indian) (0 )

Introduction Without masalas, no cuisine is regarded as a "Complete food." In Indian cooking, masalas are essential ingredients. The term "masala powder" or "masala" refers to a mixture of one or more spices. Since ancient times, Indian masalas have been utilised to heal illnesses in …

02:36AM July 25, 2022 - by: IndoreOnline

The Best Online Namkeen Store You’ll Ever Find!

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The rich culinary tradition of a nation as large and diverse as India is one of the many pleasures of the namkeen here. State-to-state differences in cooking styles can be attributed not just to inherited family recipes but also to Mughal, British, Persian, French, and …

02:44AM July 20, 2022 - by: IndoreOnline

How To Enjoy Your Tea Time With Snacks

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Whether you like it or not, watching TV or having a cup of tea in the evening feels incomplete without a bowl of namkeen on the table. Not only does it give you a lip-smacking taste to complete your tea time but it also helps …

09:21AM July 14, 2022 - by: IndoreOnline

Flavourful recipes you can make using bhujiya namk

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Bhujiya and namkeens can elevate our mood and satiate our hunger at the same time. Google is always there as a friend and we can type “namkeen shop near me”. The search results do not strike our fancy. We become more specific – “Indori namkeen …