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06:14AM June 26, 2025 - by: itisclaudio

Spaghetti alla puttanesca

Spaghetti Puttanesca

(Italian) (0 )

Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the mid-20th century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil, and salt.

06:06AM June 26, 2025 - by: itisclaudio

Yuquitas

Yuquitas Fritas

(Peruvian) (0 )

Yuquitas is a popular Peruvian street food consisting of deep-fried dough fritters made from flour, often served as a crispy snack. Despite its name suggesting a connection to yuca (cassava or manioc root), yuquitas are actually a distinct, flour-based treat.

06:50PM May 22, 2025 - by: itisclaudio

Pollada

(Peruvian) (0 )

Marinated fried chicken served in the famous Polladas (Peruvian community fundraiser chicken party)

11:40AM May 09, 2025 - by: itisclaudio

Piaparan Chicken

(Filipino) (0 )

Piaparan Chicken is a traditional Filipino dish originating from the southern Philippines, particularly in the Mindanao region. The dish typically consists of: - Chicken cooked in a flavorful mixture of spices, herbs, and coconut milk - Aromatics like onions, garlic, and ginger are often sautéed …

03:27PM March 05, 2025 - by: itisclaudio

Sopa de Chairo

(0 )

Chairo is a traditional dish of the Aymara people, consumed mainly in Bolivia and other countries in the Andes. It is a soup made of vegetables and beef. Wikipedia >

01:58PM February 09, 2025 - by: itisclaudio

kahvalti

(Turkish) (0 )

kahvalti is a traditional Turkish breakfast spread that included breads, cheese, olives, jams, salads and a choice of eggs.

09:18AM February 07, 2025 - by: itisclaudio

Americano coffee

Caffè Americano

(American) (0 )

An Americano is a type of coffee drink that is traditionally prepared by adding hot water to a shot of espresso at a 1:3 to 1:4 ratio, diluting the rich flavor while retaining its complexity.

06:48AM January 10, 2025 - by: itisclaudio

Yuquitas

Yuquitas Fritas

(Peruvian) (0 )

Yuquitas is a popular Peruvian street food consisting of deep-fried dough fritters made from flour, often served as a crispy snack. Despite its name suggesting a connection to yuca (cassava or manioc root), yuquitas are actually a distinct, flour-based treat.

09:38AM January 07, 2025 - by: itisclaudio

Cornetto

Cornetti

(Italian) (0 )

The cornetto is a staple in Italian bakeries and cafes, often served for breakfast or as a snack with coffee or cappuccino. It is characterized by: - Layers of flaky, buttery dough - Typically filled with jam or chocolate - Often topped with powdered sugar …

11:35AM September 25, 2024 - by: itisclaudio

Bollo de Pescado

(Ecuadorian) (0 )

Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.

11:27AM September 25, 2024 - by: itisclaudio

Llapingacho

Yapingacho

(Ecuadorian) (0 )

Llapingacho is a fried potato cake that originated in Ecuador. They are usually served with a peanut sauce. The dish is similar to Colombian arepas. The potato patties or thick pancakes are stuffed with cheese and cooked on a hot griddle until crispy brown. Llapingacho …

11:15AM September 25, 2024 - by: itisclaudio

Caldo de Salchicha

Sausage Soup

(Ecuadorian) (0 )

Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.

11:13AM September 25, 2024 - by: itisclaudio

Bandera

(Ecuadorian) (0 )

Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with onions, garlic, and spices. 2. Lentejas (Lentil Stew): Red or green lentils cooked with onions, garlic, tomatoes, and spices. 3. Carne Asada (Grilled Beef): Thinly …

08:16AM September 25, 2024 - by: itisclaudio

Ceviche de Camarón

Shrimp Ceviche

(Ecuadorian) (0 )

Ceviche de Camarón is a refreshing seafood dish made with succulent shrimp marinated in citrus juices, mixed with onions, tomatoes, and spices.

07:50AM September 25, 2024 - by: itisclaudio

Cuy Asado

(Ecuadorian) (0 )

Cuy Asado is a traditional Ecuadorian dish, particularly popular in the Andean region. Cuy Asado, also known as "Roasted Guinea Pig," is a whole roasted cuy (guinea pig) typically served on special occasions and holidays. Preparation: - The cuy is cleaned, marinated in a mixture …

11:25AM September 08, 2024 - by: itisclaudio

Natu kodi kura

Naatu Kodi Kura

(Indian) (0 )

Natu kodi kura is a delicious and spicy Andhra chicken curry made with a Guntur chilli spice mix and a hint of coconut.

12:42PM May 06, 2024 - by: itisclaudio

Medaus tortas

Lithuanian Honey Cake

(Lithuanian) (0 )

Medaus tortas, also known as Lithuanian honey cake, is a traditional dessert enjoyed in Lithuania. It is a layered cake made with honey-infused sponge cake layers and a sweet and creamy filling. To make medaus tortas, thin sponge cake layers are baked using a batter …

12:39PM May 06, 2024 - by: itisclaudio

Kepta Duona

(Lithuanian) (0 )

Kepta duona is a popular Lithuanian dish that translates to "fried bread" in English. It is a simple yet delicious appetizer or snack often served in restaurants, bars, and at home gatherings throughout Lithuania. To make kepta duona, thick slices of dark rye bread are …

08:30AM May 06, 2024 - by: itisclaudio

Tinginys

Lazy Cake, Chocolate Biscuit Cake

(Lithuanian) (0 )

Tinginys, also known as "lazy cake" or "chocolate biscuit cake," is a popular Lithuanian dessert loved for its simplicity and delicious taste. The name "tinginys" translates to "lazy" in English, which reflects its easy preparation method. To make tinginys, crushed biscuits or cookies are mixed …

08:19AM May 06, 2024 - by: itisclaudio

Kugelis

(Lithuanian) (0 )

Kugelis is a traditional Lithuanian dish that holds a special place in the country's culinary heritage. Also known as potato pudding or potato cake, kugelis is a savory and hearty dish made primarily from grated potatoes, eggs, onions, and sometimes bacon or pork fat. To …