09:58PM January 07, 2020 - by: itisclaudio
Pihtije is an aspic-like dish, generally made from low-cost pork meat, such as the head, shank and/or hock made into a semi-consistent gelatinous cake-like form. In some varieties, chicken is used instead of pork. Some recipes also include smoked meat. ...
09:45PM January 04, 2020 - by: itisclaudio
Saltado De Vainita, Vainita...
Vainita Saltada is a Peruvian dish where one of the main ingredients are the green beans. Green beans are saute with onions, tomatoes and spices. Sometimes fried or boiled potatoes are added. The dish is normally accompanied with white rice.
10:41PM January 02, 2020 - by: itisclaudio
Pollo 5 Sabores
Pollo cinco sabores is a colorful dish in the Peruvian Chinese cuisine "Chifa" where boneless pieces of chicken are battered, deep fried and covered in tamarind sauce. The dish is served accompanied with pickled turnip, pineapple, ginger, fried noodles and ...
10:14PM January 02, 2020 - by: itisclaudio
Taypá, Tay Pa Especial
Taypá is a stir-fry dish in the Peruvian Chinese cuisine "Chifa" where many kind of meat like chicken, pork, duck, shrimp with vegetables are mixed in a brown sauce. The word "Taypa" even has a meaning in Peruvian slang that ...
09:16PM January 02, 2020 - by: itisclaudio
Japanese radish, 大根
Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it’s widely used in Japanese cooking. https://www.justonecookbook.c...