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08:53PM February 15, 2019 - by: itisclaudio

Conch Salad


(Bahamian)

Conch Salad may be the most quintessential dish of the Bahamas. Chopped fresh conch meat is mixed diced veggies and citrus and hot pepper.

08:24PM February 15, 2019 - by: itisclaudio

Ayaca


(Aruban)

Ayaca is an Aruban dish where steamed meat is cooled in a banana leaf, with cashews and other dried fruits. This dish has Venezuelan roots. It typically brings together families at Christmas, but you can find it in restaurants all ...

08:06PM February 15, 2019 - by: itisclaudio

Pan Bati


(Aruban)

Pan bati is a pancake that is made in Aruba. The literal translation is "smashed bread" because it is so flat. It contains sorghum flour, wheat flour and milk. In Aruba it is sometimes eaten as a side dish, but ...

08:35PM February 14, 2019 - by: itisclaudio

Cunape

Cuñapé


(Bolivian)

Baked Cuñapé is a Bolivian cheese bread normally served for tea time and also sold as street food.

08:28PM February 14, 2019 - by: itisclaudio

Aji De Fideos

Fideos uchu


(Bolivian)

Aji de Fideos is a traditional noodle dish from Bolivia originally from Cochabamba. Penne noodles are toasted and incorporated to a cooked mix of meat, onions, tomato, oregano, and potatoes.

09:50PM February 07, 2019 - by: itisclaudio

Mojarra Frita


(Colombian)

Mojarra is a common fish in mostly Caribbean countries. The fish is fried and served whole.

07:54PM January 16, 2019 - by: itisclaudio

Pescado Saltado

Pescado Salteado


(Peruvian)

Pescado saltado is the fish version of the popular, traditional peruvian dish "Lomo saltado". It is a stir fry that typically combines fried fish, with onions, tomatoes, soy sauce and other ingredients, served with fried potato slices (french fries) and ...

07:36PM January 16, 2019 - by: itisclaudio

Coors Light Beer


(American)

Coors Light is an American beer of the "American Light Lager" style with 4.2% ABV brewed by Coors Brewing Company (Molson-Coors) Colorado, United States

01:30AM December 21, 2018 - by: Ruben_Mercado

Sancocho


(Puerto Rican)

Sancocho is a Puerto Rican traditional thick, creamy stew, flavored with fresh Carribean spices, root vegetables & meat.

10:28PM December 20, 2018 - by: itisclaudio

Sancocho


(Puerto Rican)

Sancocho is a Puerto Rican traditional thick, creamy stew, flavored with fresh Carribean spices, root vegetables & meat.

08:55PM December 20, 2018 - by: itisclaudio

Spring Roll

Springroll


(Chinese)

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll'). The kind of wrapper, fillings, ...

06:41PM December 18, 2018 - by: itisclaudio

Matapa


(Mozambican)

Matapa is a typical Mozambican dish, prepared with young cassava leaves, which are usually ground in a large wooden mortar and pestle before cooked with garlic, onion and coconut milk. Many "Matapa" dishes add cashew nuts, crab or shrimp and ...

09:50PM December 17, 2018 - by: itisclaudio

Bolo Polana


(Mozambican)

Bolo Polana is a Mozambican dessert made of cashew and potato. Polana is the name of a neighborhood in Maputo, Mozambique’s capital. This cake is a great example of the combination of Portuguese and Mozambique ingredients. The unique combination of ...

08:51PM December 17, 2018 - by: itisclaudio

Paozinho

Paõ


(Mozambican)

Pao as they are popularly called can be found almost everywhere in Mozambique. They are bread rolls typically made in wood–fired ovens and the texture is quite light and fluffy. You would enjoy it most when it is straight out ...

08:43PM December 17, 2018 - by: itisclaudio

Ketchup Sauce


(-Worldwide-)

Ketchup is a sauce used as a condiment. Originally, recipes used egg whites, mushrooms, oysters, mussels, or walnuts, among other ingredients, but now the unmodified term usually refers to tomato ketchup. Wikipedia

06:23PM December 17, 2018 - by: itisclaudio

Piri Piri Sauce

Piri-piri Sauce, Peri Peri


(Mozambican) (Portuguese)

Piri piri sauce is traditionally made with sweet pimento peppers as well as spicy chiles, and often contains garlic as well as onions, occasionally some herbs, and usually a splash of lemon, vinegar, or even whiskey. All these ingredients are ...

06:04PM December 17, 2018 - by: itisclaudio

Pap


(South African)

What could be described as a staple among uniquely South African foods, pap is a polenta-like meal made out of mielie-meal – a little bit like corn flour. Wholesome and filling, pap is the definitive accompaniment to a South African ...

05:59PM December 17, 2018 - by: itisclaudio

Ncima


(Mozambican)

Ncima is Mozambican dish eaten by locals as its staple dish on an almost daily basis. The dish is ground maize boiled with water until it turns into a thick porridge. It is best served with stewed meat and can ...

09:53PM December 13, 2018 - by: itisclaudio

Cristal Beer


(Peruvian)

Cristal is a Peruvian beer of the "American Adjunct Lager" style, with 5.00% alcohol by volume (ABV). Brewed by Union De Cervecerias Peruanas Backus y Johnston. Peru.

09:48PM December 13, 2018 - by: itisclaudio

Tiger Beer


(Singaporean)

Tiger is a Singaporean beer of the "American Adjunct Lager" style, with 5.00% alcohol by volume (ABV). Brewed by Asia Pacific Breweries Limited. Singapore.