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09:18PM October 22, 2020 - by: itisclaudio

Tacos De Lengua

Lengua Tacos

(Mexican) (0 )

Tacos de Lengua are tacos made with beef tongue that has been slow cooked for several hours, then chopped into small, uniform chunks, the texture is smoother and more buttery than other cuts of beef.

08:51PM October 22, 2020 - by: itisclaudio

Tacos De Canasta

Tacos Al Vapor, Tacos Sudados

(Mexican) (0 )

Tacos de Canasta are made of fried tortilla that’s filled with ingredients that have the ability to sit out for several hours at a time. Once assembled, they’re steamed and are later sold from a basket by street vendors, particularly in Mexico City (they can …

08:50PM October 22, 2020 - by: itisclaudio

Tacos De Canasta

Tacos Al Vapor, Tacos Sudados

(Mexican) (0 )

Tacos de Canasta are made of fried tortilla that’s filled with ingredients that have the ability to sit out for several hours at a time. Once assembled, they’re steamed and are later sold from a basket by street vendors, particularly in Mexico City (they can …

08:41PM October 22, 2020 - by: itisclaudio

Tacos De Birria

Birria Tacos

(Mexican) (0 )

Birria tacos are made from tender lamb or beef in a rich adobo sauce.

08:34PM October 22, 2020 - by: itisclaudio

Tacos De Barbacoa

Barbacoa Tacos

(Mexican) (0 )

Barbacoa Tacos are tacos filled with tender chuck roast that has been slow cooked in a spicy flavor packed sauce

08:02PM October 22, 2020 - by: itisclaudio

Marquesitas

(Mexican) (0 )

Marqusitas is a Mexican street food desert from Yucatan. It is basically a hard waffer roll stuffed with Edam cheese and sprinkled it with cajeta (caramel sauce).

05:30PM October 22, 2020 - by: itisclaudio

Taco De Carnitas

Carnitas Taco

(Mexican) (0 )

Taco de Carnitas is a famous taco where the filling is carnitas "braised pork".

05:03PM October 22, 2020 - by: itisclaudio

Carnitas

(Mexican) (0 )

Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. Wikipedia

07:35AM October 18, 2020 - by: atasneem

Baked Ham

(-Worldwide-) (0 )

Baked Ham is very popular around the world. Ham is loved by many people, Baked ham is usually prepared with ham, cloves, brown sugar, water. Ham is marinated and baked in the oven. It is served hot and fresh with drinks. Baked Ham is quite …

07:16AM October 18, 2020 - by: atasneem

Serobe

(Botswanian) (0 )

Serobe is a popular dish from Botswana consisting of cow, sheep, or goat lungs and intestines which are cooked until tender. If sheep or goat is the selected animal, the dish is cooked together with the trotters, which are chopped into smaller pieces and cooked …

07:12AM October 18, 2020 - by: atasneem

Dikgobe

(Botswanian) (0 )

Dikgobe is a Botswana dish consisting of a combination of peas, beans and samp, which is processed maize, giving the dish a porridge-like consistency. The ingredients are cooked in a small amount of fat or oil, while salt is used as a seasoning. Although it …

07:02AM October 18, 2020 - by: atasneem

Bogobe Jwa Lerotse

Slap-pap

(Indian-Punjabi) (0 )

Bogobe jwa lerotse is the national dish of Botswana, characterized by a delicate flavour imparted by the lerotse melon, a type of fruit that is visually reminiscent of a typical watermelon and distinguished by its orange-coloured flesh. Lerotse has a neutral flavour when raw, but …

06:46AM October 18, 2020 - by: atasneem

Phaphatha

(Botswanian) (0 )

Phaphatha is a circular, flattened dumpling from Botswana, consisting of flour and yeast. It is cooked without water, often in a frying pan. Due to its large size, the bread is usually used as an accompaniment to big meals, although it can be consumed for …

03:50AM October 18, 2020 - by: atasneem

Jal-jeera

(Indian-Punjabi) (0 )

Jal-jeera, or Jal Jira, is an Indian beverage. It is flavoured with a spice mix known as Jal-jeera powder. In Hindi, "jal" means water and "jeera" means cumin. The beverage form is essentially lemonade and Jal Jira powder and is a popular summer drink in …

03:46AM October 18, 2020 - by: atasneem

Shikanjvi

(Indian-Punjabi) (0 )

Shikanjvi is a kind of lemonade that originated from India. It is different than the usual ingredients. The ingredients that can be added to lemonade are cumin, rose water, saffron, salt, mint leaves, pepper, ginger. It is a refreshment that is mostly consumed during the …

03:31AM October 18, 2020 - by: atasneem

Amritsari Fish Pakora

(Indian-Punjabi) (0 )

Amritsari Fish Pakora is an Indian style fish fried with spices. It is an absolute favourite fish recipe from the city of ‘Amritsar’ in Punjab which comes in the Northern part of India. Amritsari Fish Pakora is a lightly battered fish fry in Indian spices, …

03:15AM October 18, 2020 - by: atasneem

Khoya Paneer

(Indian-Punjabi) (0 )

Khoya paneer is a popular North Indian dish made with paneer (Indian cottage cheese), khoya (thickened milk), onion, garlic, ginger, tomato and Indian spices. It is a gravy dish and is usually spicy in taste. It is commonly available in restaurants and dhabas serving North …

02:11AM October 18, 2020 - by: atasneem

Panjiri

(Indian-Punjabi) (0 )

Panjiri is a staple from the Punjab region of the Pakistan and India. It is treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is usually eaten in the …

01:57AM October 18, 2020 - by: atasneem

Kulcha

(Indian-Punjabi) (0 )

Kulcha is a type of mildly leavened flatbread that originated from Punjab Kulcha is made from maida flour, water, a pinch of salt and a leavening agent, mixed together by hand to make a very tight dough. This dough is covered with a wet cloth …

01:42AM October 18, 2020 - by: atasneem

Gobi Paratha

(Indian-Punjabi) (0 )

Gobi paratha is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavoured cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. It is prepared with flour, ghee, cauliflower, ginger, spices, coriander, …