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05:18PM March 29, 2020 - by: atasneem

Kata Moshlar Mangsho is a classical Bangladeshi meat dish uses whole spices instead of pastes and powders. In Eid festival, this dish is made and served with paratha or rice.

05:09PM March 29, 2020 - by: atasneem

Shahi Chicken Rezala. Influenced by the Mughlai cuisine, a rustic and authentic quick one-pot dish packed with tonnes of hot spices and flavor.

05:02PM March 29, 2020 - by: atasneem

Bengali Kosha Murgir Mangsho is a dry type Chicken Curry with no use of water and should be cooked in Mustard Oil.

04:54PM March 29, 2020 - by: atasneem

Murir Ladoo

Murmura Crispy Ladoos made with puffed rice and molten jaggery. This is a common street food of bangladesh.

04:49PM March 29, 2020 - by: atasneem

Popped Rice

Khoi is a form of popped rice or puffed rice, very light and extremely good diet. Khoi making them Binni Dhan (Husked sticky rice). Bangalis are eaten Khoi special days like festivals (Mela) and at a traditional meal.

04:44PM March 29, 2020 - by: atasneem

Muri, Mudhi Or Murai, Laiyy...

Muri is the Indian subcontinent, made from rice, commonly used in breakfast cereal or snack foods, and served as popular street food in India, Bangladesh, and Nepal. It is usually made by heating rice kernels under high pressure in the ...

03:34PM March 29, 2020 - by: atasneem

Green Coconut Water is also available in the street and it is fine, safe and nutritious to drink. It's especially found in the summer.

03:30PM March 29, 2020 - by: atasneem

Lime and Date juice is one of the most common and favourite juice of everyone. Sometime you may found natural Lime and date juice in street that is really exotic to taste. And also its usually takes in Ramadan to ...

03:18PM March 29, 2020 - by: atasneem

Bakorkhani (wheat and sugar-based) is a famous and traditional snack available in old Dhaka. Also, people from Sylhet take bakorkhani with tea as snacks.

02:53PM March 29, 2020 - by: atasneem

Muglai Paratha

Muglai Barata is a bread contains spicy egg or meat is another popular item in evening snakes. It can be served with sauce.

02:26PM March 29, 2020 - by: atasneem

Dalpuri

Dallpuri is a popular and common item as snakes contain dal (lentil) covered with specially prepared flour paste fried in hot oil. Sometimes it contains potato in lieu of pulse. Usually, it take as snacks.

02:03PM March 29, 2020 - by: atasneem

Singara is spiced potato pockets wrapped in thin dough and fried. It is a really tasty and inexpensive snack that you can find almost anywhere in Bangladesh. Basically you can find this in every street and in cheap restaurants. You ...

01:35PM March 29, 2020 - by: atasneem

Dhokor Dalna is considered one of the famous signature dishes of Bangladeshi cuisine. The dish uses lentils or dal to make a fried cake, slightly simmered in a tomato-based gravy and seasoned with spices such as ginger, cumin, and coriander. ...

01:23PM March 29, 2020 - by: atasneem

Chorchori

Chachchari is a very unique style of cooking spiced vegetables that is unique to Bengali cooking and a traditional Bangladeshi dish. Chachchari is made by first creating a spice mix of ghee, ginger, mustard seeds, cumin seeds and fennel among ...

01:13PM March 29, 2020 - by: atasneem

Daal, Dhal

Dal is a popular dish throughout the Indian subcontinent, made from lentils, peas, and beans. Bangladeshi people have dal with rice or naan roti at lunch or dinner.

12:52PM March 29, 2020 - by: atasneem

Ilish Curry

Hilsa (or ilish) curry is the national dish of Bangladesh, made from the Hilsa fish, and is one of the most popular traditional Bangladeshi dishes. The Hilsa fish is marinated in turmeric and chili paste, before slowly frying on a ...

12:40PM March 29, 2020 - by: atasneem

Sweet lassi is a form of lassi flavored with sugar, rosewater or lemon, strawberry or other fruit juices. Saffron lassis, which are particularly rich, are a specialty of Bangladesh. It is kinda milkshake. Though Bangladesh is a hot country that's ...

12:35PM March 29, 2020 - by: atasneem

Borhani is a traditional yogurt-like drink from Bangladesh. Borhani is made from sour doi, coriander, and mint. It is considered by some to be a type of lassi. It is usually served in a wedding or big party with biriyani

12:28PM March 29, 2020 - by: atasneem

দই চিড়া

Doi Chira is authentic Bangladeshi food. In this recipe, flat rice or Chira soaked several hours in water then mix with yogurt, sugar, banana or some sweet fruits. https://zuranazrecipe.com/doi...

12:13PM March 29, 2020 - by: atasneem

Grilled Chicken has become very popular in Bangladesh. You can find mouth-watering grill chicken in every street like a food cart/vendor. Chicken is marinated with spices and then grilled. Its served with naan roti along with mayonnaise, sauce or chili ...