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08:02AM December 08, 2018 - by: anika854

Tsukemono Pickles


(Japanese)

Tsukemono pickles is a traditional pickles of Japan made with daikon radish, eggplant, ume plum and vinegar. This pickles that have been eaten in Japan since prehistoric times.

05:18PM December 07, 2018 - by: itisclaudio

Taco De Suadero

Suadero Taco


(Mexican)

Taco de Suadero is a tortilla with suadero meat filling

05:00PM December 07, 2018 - by: itisclaudio

Suadero


(Mexican)

Suadero, in Mexican cuisine, is a thin cut of meat from the intermediate part of the cow or pork between the belly and the leg. Suadero is noted for having a smooth texture rather than a muscle grain. Typically, suadero ...

02:50AM December 04, 2018 - by: itisclaudio

Aguardiente


(Colombian)

It is an alcohol that is available throughout the country. Inexpensive, and according to the locals, less likely to give you a hangover compared to other liquors, it is usually consumed straight, and chased with water.

02:47AM December 04, 2018 - by: itisclaudio

Port Wine


(Portuguese)

Port wine is a Portuguese fortified wine produced with distilled grape spirits exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it also comes ...

02:44AM December 04, 2018 - by: itisclaudio

Rum


(Jamaican)

Rum is a distilled alcoholic drink made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. Wikipedia

02:41AM December 04, 2018 - by: itisclaudio

Fernet Con Coca

Fernet And Coke, El Fernand...


(Argentine)

Fernet con Coca is an Argentine cocktail made by mixing Fernet and coca cola.

02:35AM December 04, 2018 - by: itisclaudio

Fernet


(Argentine) (Italian)

Fernet is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, with a ...

02:30AM December 04, 2018 - by: itisclaudio

Chibuku


(Zimbabwean)

Zimbabwe’s homebrew is a combination of water, sorghum, yeast, and enzymes that makes for the chunky, strong liquid known as Chibuku. https://matadornetwork.com/ni...

02:18AM December 04, 2018 - by: itisclaudio

Kumis


(Mongolian)

Kumis is a fermented dairy product traditionally made from mare's milk. The drink remains important to the peoples of the Central Asian steppes, of Huno-Bulgar, Turkic and Mongol origin: Kazakhs, Bashkirs, Kalmyks, Kyrgyz, Mongols, and Yakuts. Wikipedia

02:14AM December 04, 2018 - by: itisclaudio

Raki


(Turkish)

Raki is an unsweetened, often anise-flavoured, alcoholic drink that is popular in Albania, Turkey, Turkic countries, Greek Islands and in the Balkan countries as an apéritif. It is often served with seafood or meze. Wikipedia

12:17AM December 04, 2018 - by: itisclaudio

Gin


(English)

Gin is liquor which is distilled from juniper berries. Gin is one of the broadest categories of spirits because of its versatility, there are more classic cocktails made with gin than with any other spirit.

10:40PM December 02, 2018 - by: anika854

Kasknopfle

Käsknöpfle


(German)

Kasknopfle is a traditional dish of Switzerland prepared with Spätzle, cheese, onions. But the origin of this dish is from German,

10:31PM December 02, 2018 - by: anika854

Budae-Jjigae

Sausage Stew


(Korean)

Budae-jjigae is a Korean dish which is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang.

10:27PM December 02, 2018 - by: anika854

Bosintang

Boshintang, Gaejangguk, Dan...

Bosintang is a Korean soup that includes dog meat as its primary ingredient.

09:32PM December 02, 2018 - by: anika854

Wat

Tsebhe, We̠t’, Wot


(Ethiopian)

Wat is an Ethiopian and Eritrean stew prepared with meat, vegetables, niter kibbeh, spices. Meat can be chicken, beef, or lamb. Wat is traditionally eaten with injera.

09:18PM December 02, 2018 - by: anika854

Encebollado


(Ecuadorian)

Encebollado is a fish stew from Ecuador. It a national dish of Ecuador. It is prepared with albacore, but tuna, billfish, or bonito may also be used and may be served with ripe avocado.

09:02PM December 02, 2018 - by: anika854

Fritada


(Ecuadorian)

Fritada is a typical dish in Ecuadorian cuisine. It is a traditional dish and Its main ingredient is fried pork.

03:40AM November 30, 2018 - by: itisclaudio

Mai Tai Cocktail


(American)

The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice, associated with Polynesian-style settings. Wikipedia

03:13AM November 30, 2018 - by: itisclaudio

Balut


(Filipino)

Balut is a developing bird embryo that is boiled and eaten from the shell. It originated from and is commonly sold as street food in the Philippines. Often served with beer, balut is popular in Southeast Asian countries, such as ...