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Regional cuisine Of Finnish
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2 (Finnish)
List by: anika854, created: 25 Jun 2017, updated: 25 Jun 2017 Public: Users can add dishes
Regional cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences.
1. Lohikeitto
(Finnish)
Its a traditional Finnish food. It is a salmon, leek and potato soup, usually garnished with dill.
(Added by: anika854)
2. Kalakukko
(Finnish)
Kalakukko is a traditional food from the Finnish region of Savonia made from fish baked inside a loaf of bread. The Cornish pasty from Cornwall has the same basic idea of complete packed lunch. kalakukko is prepared with rye flour (like ruisleipä), although wheat is often added to make the dough more pliable. The filling consists of fish, pork, and bacon, and is seasoned with salt.
(Added by: anika854)
