(Finnish)

servings, butter, leeks, water, potatoes, bay leaf, salt, black pepper, fresh salmon fillet, heavy cream, fresh dill

Its a traditional Finnish food. It is a salmon, leek and potato soup, usually garnished with dill.

June 19, 2017 - by: anika854


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Regional cuisine Of Finnish

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Regional cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and ...