batter: flour, butter, brown sugar, yeast, milk, eggs filling: syrup, brown sugar, butter, cinnamon
Stroopwafel is a waffle made from two thin layers of baked dough with a caramel-like syrup filling in the middle.
It is popular in the Netherlands, where they were first made in the city of Gouda.
Created June 16, 2017 by: anika854
by anika854 (0 ) Public: Users can add dishes
Don't go home without trying at least one of these traditional Dutch foods.
by itisclaudio (0 ) Public: Users can add dishes
There are many delicious Dutch delights which must be tried at least once. Here’s a list of 10 foods you …