by: itisclaudio, created: 21 Jan 2017, updated: 23 Aug 2018 Public: Users can add dishes

Most common dishes consumed for breakfast in the United States.

1. Coffee Drink

(-Worldwide-)

Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant. The genus Coffea is native to tropical Africa (specifically having its origin ...

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2. Blt

(American)

A BLT (Bacon, Lettuce and Tomato) is a type of bacon sandwich. The standard BLT is made up of five ingredients: bacon, lettuce, tomato, mayonnaise, and bread. The BLT evolved from the ...

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3. Grilled Cheese Sandwich

(American)

A grilled cheese sandwich is a sandwich generally made with one or more varieties of cheese (a cheese sandwich) on any sort of grilled or toasted bread, such as flat bread or ...

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4. Bagel

beigel

(American)

(Polish)

Bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The ...

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5. Bagel With Cream Cheese

(American)

It is one of that classic combination. It is a delicious breakfast.

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6. Biscuits And Sausage Gravy

Biscuits And Gravy

(American)

(American-Southern)

Cassic Southern dish of fluffy biscuits topped with a creamy breakfast-sausage gravy.

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7. Corned beef Hash

(American)

In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hash browns, ...

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8. Monte Cristo Sandwich

(American)

Fried ham and cheese sandwich, a variation of the French croque-monsieur. In most regions, the sandwich is savory rather than sweet. Traditionally, it is dipped in its entirety in egg batter and ...

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9. Eggs Benedict

Egg Benedict, Eggs Benny

(American)

Eggs Benedict, also informally known as Eggs Benny, is a traditional American breakfast or brunch dish that consists of two halves of an English muffin each of which is topped with Canadian ...

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10. Breakfast Sandwich

(American)

It is typically made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, Spam and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties ...

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11. English Muffin

Breakfast muffin

(American)

(English)

It is small, round, flat (or thin) type of yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered.

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12. Bacon And Eggs

(American)

Bacon And Eggs is a popular breakfast in America. It is include with eggs, bacon, cheese, salt.

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13. Cinnamon Roll

Cinnamon bun, cinnamon swirl, cinnamon snail

(American)

It is a sweet roll served commonly in Northern Europe and North America. In North America its common use is for breakfast or dessert.

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14. Chicken Fried Steak

Country fried steak, pan-fried steak

(American)

It s an American breaded cutlet dish consisting of a piece of steak (tenderized cube steak) coated with seasoned flour and pan-fried.

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15. Breakfast Burrito

(American)

Breakfast Burrito is a delicious, portable breakfast., these typically involve a flower tortilla that is wrapped around the filling. The difference here is the specific filling. Breakfast burritos often make use of ...

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16. Bacon, Egg And Cheese Sandwich

(American)

Bacon, Egg And Cheese Sandwich is a breakfast sandwich popular in the United States. The sandwich is typically made with bacon, eggs, cheese and bread, which may be buttered and toasted.

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17. Breakfast Parfait

(American)

Breakfast Parfait is a great option for getting granola, fruit, and yogurt into your breakfast in a more interesting and more portable way. Breakfast Parfaits are easy to assemble and make-ahead, they’re ...

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18. Blueberry Muffins

(American)

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. It is a fairly common anytime food, but they are also a good addition to a breakfast. They are light ...

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19. Sausage And Egg Sandwich

(American)

This breakfast sandwich is a very popular way to start the day. This type of sandwich can be made on normal bread, but more common alternatives are English muffins and ciabatta buns.

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20. Home Fries

House fries, Country potatoes, American fries

(American)

This dish is popular as a breakfast side dish. It is a type of basic potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are sometimes unpeeled ...

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21. Ham And Eggs

(American)

(English)

Ham And Eggs is a dish combining various preparations of its main ingredients, ham, and eggs. It has been described as a staple of "an old-fashioned American breakfast" and of the traditional ...

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22. Canadian Bacon

peameal bacon

(Canadian)

Unlike traditional bacon, which comes from the pig’s belly, Canadian bacon is lean pork loin that’s been brined and rolled in cornmeal. During the turn of the century, Canada would export its ...

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23. Porridge

Hot Oatmeal, Porage, Porrige, Parritch

(American)

Porridge is a dish made by boiling ground, crushed, or chopped starchy plants typically grain in water or milk. It is often cooked or served with flavorings such as sugar, honey, etc. ...

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