32 (American)

List by: itisclaudio, created: 21 Jan 2017, updated: 26 May 2020 Public: Users can add dishes

Most common dishes consumed for breakfast in the United States of America.

1. Coffee Drink

(-Worldwide-)

Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant. The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean.The plant was exported from Africa to countries around the world. Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are arabica and robusta. Once ripe, coffee berries are picked, processed, and dried. Dried coffee seeds …

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2. Blt

(American)

A BLT (Bacon, Lettuce and Tomato) is a type of bacon sandwich. The standard BLT is made up of five ingredients: bacon, lettuce, tomato, mayonnaise, and bread. The BLT evolved from the tea sandwiches served before 1900 at a similar time to the club sandwich, although it is unclear when the name BLT became the norm. https://en.wikipedia.org/wiki/BLT

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3. Grilled Cheese Sandwich

(American)

A grilled cheese sandwich is a sandwich generally made with one or more varieties of cheese (a cheese sandwich) on any sort of grilled or toasted bread, such as flat bread or wheat bread, that may include spreads such as butter or mayonnaise.

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4. Bagel

beigel (American) (Polish)

Bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or sesame seeds. Some also may have salt sprinkled on their surface, and there are also a number of different dough types such as whole-grain or rye. Bagels are a popular bread product in Canada and the …

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5. Bagel With Cream Cheese

(American)

It is one of that classic combination. It is a delicious breakfast.

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6. Biscuits And Sausage Gravy

Biscuits And Gravy (American) (American-Southern)

Cassic Southern dish of fluffy biscuits topped with a creamy breakfast-sausage gravy.

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7. Corned beef Hash

(American)

In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hash browns, home fries, etc.). The dish may also use corned beef or roast beef. Hash has recently made a comeback as more than just a dish for leftovers or breakfasts of last resort. High-end restaurants now offer sophisticated hashes and the first cookbook dedicated exclusively to a wide variety of hashes was self-published in 2012

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8. Monte Cristo Sandwich

(American)

Fried ham and cheese sandwich, a variation of the French croque-monsieur. In most regions, the sandwich is savory rather than sweet. Traditionally, it is dipped in its entirety in egg batter and pan fried, though it may also be deep fried. Regional variations may include sliced turkey. In some areas of the US it is served grilled, in others, it is an open sandwich with only the bread battered and the assembled sandwich heated slightly under a grill or broiler. In the southern US, some restaurants serve a variation that is batter-dipped and deep-fried. The Monte Cristo is sometimes covered …

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9. Eggs Benedict

Egg Benedict, Eggs Benny (American)

Eggs Benedict, also informally known as Eggs Benny, is a traditional American breakfast or brunch dish that consists of two halves of an English muffin each of which is topped with Canadian bacon, ham or sometimes bacon, a poached egg, and hollandaise sauce. The dish was first popularized in New York City. Many variations on the basic recipe are served. https://en.wikipedia.org/wiki/Eggs_Benedict

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10. Breakfast Sandwich

(American)

It is typically made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, Spam and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast. https://en.wikipedia.org/wiki/Breakfast_san…

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11. English Muffin

Breakfast muffin (American) (English)

It is small, round, flat (or thin) type of yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered.

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12. Bacon And Eggs

(American)

Bacon And Eggs is a popular breakfast in America. It is include with eggs, bacon, cheese, salt.

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13. Cinnamon Roll

Cinnamon bun, cinnamon swirl, cinnamon snail (American)

It is a sweet roll served commonly in Northern Europe and North America. In North America its common use is for breakfast or dessert.

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14. Chicken Fried Steak

Country fried steak, pan-fried steak (American)

It s an American breaded cutlet dish consisting of a piece of steak (tenderized cube steak) coated with seasoned flour and pan-fried.

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15. Breakfast Burrito

(American)

Breakfast Burrito is a delicious, portable breakfast., these typically involve a flower tortilla that is wrapped around the filling. The difference here is the specific filling. Breakfast burritos often make use of breakfast staples, like scrambled eggs, ham, cheese, sausage, bacon and hash browns.

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16. Bacon, Egg And Cheese Sandwich

(American)

Bacon, Egg And Cheese Sandwich is a breakfast sandwich popular in the United States. The sandwich is typically made with bacon, eggs, cheese and bread, which may be buttered and toasted.

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17. Breakfast Parfait

(American)

Breakfast Parfait is a great option for getting granola, fruit, and yogurt into your breakfast in a more interesting and more portable way. Breakfast Parfaits are easy to assemble and make-ahead, they’re ideal for a grab-and-go healthy breakfast.

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18. Blueberry Muffins

(American)

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. It is a fairly common anytime food, but they are also a good addition to a breakfast. They are light enough to work well with a cup of coffee.

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19. Sausage And Egg Sandwich

(American)

This breakfast sandwich is a very popular way to start the day. This type of sandwich can be made on normal bread, but more common alternatives are English muffins and ciabatta buns.

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20. Home Fries

House fries, Country potatoes, American fries (American)

This dish is popular as a breakfast side dish. It is a type of basic potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are sometimes unpeeled and may have been par-cooked by boiling, baking, steaming, or microwaving.

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21. Ham And Eggs

(American) (English)

Ham And Eggs is a dish combining various preparations of its main ingredients, ham, and eggs. It has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast.

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22. Canadian Bacon

peameal bacon (Canadian)

Unlike traditional bacon, which comes from the pig’s belly, Canadian bacon is lean pork loin that’s been brined and rolled in cornmeal. During the turn of the century, Canada would export its pork to England, which was experiencing a shortage. At the time it was rolled in yellow peas for preservation, though over the years, that switched to cornmeal.

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23. Porridge

Hot Oatmeal, Porage, Porrige, Parritch (American)

Porridge is a dish made by boiling ground, crushed, or chopped starchy plants typically grain in water or milk. It is often cooked or served with flavorings such as sugar, honey, etc. It is usually served hot in a bowl.

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24. Club Sandwich

Clubhouse Sandwich (American)

A club sandwich is a American sandwich of bread, sliced cooked poultry, ham or fried bacon, lettuce, tomato, and mayonnaise. It is often cut into quarters or halves and held together by cocktail sticks. Wikipedia

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25. Egg Sandwich

(-Worldwide-)

Egg sandwich is a classic breakfast dish in almost every cuisine. The most typical is fried or scramble eggs between two pieces of white bread.

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26. Hash Browns

hashed browns (American)

It a simple preparation in which potatoes are pan-fried after being shredded, diced, julienned or riced, in the style of a Swiss Rösti.

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27. Pancake

(American)

A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder). The North American pancake is similar to a Scotch pancake or drop scone. They may be served at any time with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips, or meat. In America, they are typically considered to be a breakfast food. In Britain and the Commonwealth, …

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28. Tuna Melt

(American)

Tuna Melt is a popular American sandwich composed tuna salad, slices of cheddar cheese, freshly sliced tomatoes all melted together in a skillet on a thick, crispy golden bread.

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29. Belgian Waffle

(American)

Belgian Waffle is a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used.

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30. Reuben Sandwich

(American)

Hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. Several variants exist. https://en.wikipedia.org/wiki/Reuben_sandwi…

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31. Frappuccino

(American)

Frappuccino is a kind of coffee made with ice, espresso, sweetener, milk, whipped cream. It is originated in the USA. It is a mixture of coffee and milkshake.

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32. Pumpkin Spice Latte

(American)

Pumpkin Spice Latte is a kind of latte originated from America. The main ingredients are milk, pumpkin puree, sugar, vanilla extract, pumpkin pie spice, coffee, Whipped cream. People drink it mostly during the fall. It is very easy to make and tastes delicious.

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