Fried Kaçkavall (Albanian) (Bulgarian) (Romanian)

cow milk, sheep milk

Kaçkavall is a yellow salty cheese, the most popular one in Albania after Djathë i bardhë (white cheese). Produced from cow’s or sheep’s milk, Kaçkavall is served free of cost in many traditional restaurants before the main dishes arrive.

Modified July 12, 2020

Created July 7, 2020 by: atasneem

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