cow milk, sheep milk
Kaçkavall is a yellow salty cheese, the most popular one in Albania after Djathë i bardhë (white cheese). Produced from cow’s or sheep’s milk, Kaçkavall is served free of cost in many traditional restaurants before the main dishes arrive.
Modified July 12, 2020
Created July 7, 2020 by: atasneem
Photo credit: https://en.wikipedia.org/wiki/Kashkaval
by anika854 (0 ) Public: Users can add dishes
These foods are the most popular in Albania. You should try this food.