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Ramadan is the ninth month in the Islamic calendar. During the whole month, observers of Islam fast from sunrise to sunset. During the fast, no food or drink is consumed, and thoughts must be kept pure. Followers of Islam believe that fasting teaches patience, modesty, and spirituality. Meals are served before sunrise, called suhoor, and after sunset, called …

(Azerbaijani)

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Azerbaijan cuisine in composition and diversity of dishes is one of extremely tasty and healthy cuisines. It is characterized by an abundance of a variety of meat (lamb, beef, and poultry) and fish (starry sturgeon, sturgeon) and vegetable dishes, complemented by aromatic herbs and spices, as well as beautiful appearance.

(Pakistani)

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Just like the city itself the cuisine of Karachi is a mixture of numerous different influences. Many ethnic groups and traditions have contributed their flavors, spices, and methods to create a unique collection of tantalizing foods that are on the spicier side with a focus on fragrance and meat. Here is a list of the top 11 dishes …

(Serbian)

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Serbian cuisine has many influences from the neighboring countries and it is also influenced by the historic events.Serbian food is characterized by a mixture of Byzantine–Greek, Mediterranean, Turkish–Oriental and cuisine of Austro Hungarian Empire, as well as medieval Slavic influences. Must Try in Serbian Food.

(Greek)

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There are many things, in general, you can try, from salads to hot dishes, from sweets to soups. But if you want something traditional, cheap and fast – it`s definitely souvlaki. The iconic dish of Greece is a fast food that you usually can find anywhere on the streets, in the bars, in small take-out shops and cafes. …

(Indian)

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Mithais, or sweet treats, are an integral part of Indian cuisine. While they’re enjoyed during a hearty meal, sweets and desserts are also central to Indian festivals. Some of these, like laddu, originated in ancient India, but many of them were introduced to the country by the Mughal rulers who came from Persia. Here are some of the …