cream cheese, butter, ricotta, sour cream, minced, fresh thyme, fresh rosemary, salt, black pepper.
Kajmak is a thick, tangy clotted cream from the Balkans usually made with sheep’s or cow’s milk. It's often served with Balkan burgers, Pljeskavica.Bring cream cheese, butter, ricotta and sour cream to cool room temperature. In a mixer or a food processor, combine cream cheese and butter and mix until fluffy and smooth. Mix in ricotta and sour cream.Add remaining ingredients and mix or process until thoroughly incorporated. Cover and refrigerate until ready to serve, up to 3 days. Serve …
Created July 1, 2018 by: anika854
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Serbian cuisine has many influences from the neighboring countries and it is also influenced by the historic events.Serbian food is …