pork, bread, kajmak
Karadordeva Snicla is a Serbian breaded cutlet dish named after the Serbian Prince Karađorđe. Karadordeva Snicla is a rolled veal or pork steak, stuffed with kajmak, and then breaded and fried. It is served with roasted potatoes and tartar sauce.
Modified Nov. 17, 2020
Created Jan. 28, 2018 by: itisclaudio
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Serbian cuisine has many influences from the neighboring countries and it is also influenced by the historic events.Serbian food is …