Jalebi

Jilbi, Jilipi, Jilapi (Bangladeshi) (Indian) (Nepalese) (...)

flour, saffron, butter, sugar

It is also known as Zulbia, is a sweet popular in countries of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying Maida flour ,batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in South Asia during Ramadan and Diwali.

The sweets are served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added …

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Created Nov. 28, 2016 by: anika854


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