Paksiw Na Lechon

lechon paksiw (Filipino)

pork lechon, vinegar, soy sauce

This dish is a way of recycling your left over roasted pig. Sauteed with soy sauce and vinegar with spices and cook it in low heat. Easy way of cooking at the same time you dont have to throw your left over roasted pig.

Created Nov. 24, 2016 by: eemia21


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Paksiw Na Lechon

Photo by: eemia21 | http://chefpinoyrecipes.com/pork/lechong-paksiw-recipe/

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