lechon paksiw (Filipino)
pork lechon, vinegar, soy sauce
This dish is a way of recycling your left over roasted pig. Sauteed with soy sauce and vinegar with spices and cook it in low heat. Easy way of cooking at the same time you dont have to throw your left over roasted pig.
Created Nov. 24, 2016 by: eemia21
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Filipino cuisine is based on a mixture of different traditional foods of India, Spain, China and America.