• Greek Cuisine

  • (Greece)

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Greek cuisine is very diverse and although there are many common characteristics among the culinary traditions of different regions within the country, there are also many differences. Greece has an ancient culinary tradition dating back several millennia, and over the centuries Greek cuisine has evolved and absorbed numerous influences and influenced many cuisines itself. Some dishes can be traced back to ancient Greece, some to the Hellenistic and Roman periods, and Byzantium. Many dishes are part of the larger tradition of Ottoman cuisine and their names reveal Arabic, Persian or Turkish roots.

The most characteristic and ancient element of Greek cuisine is olive oil, which is used in most dishes. Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely: oregano, mint, garlic, onion, dill and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed. Parsley is also used as a garnish on some dishes.

https://en.wikipedia.org/wiki/Greek_cuisine

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Dolmade

(1 ) Dolmathakia, Dolm... (Greek)

Brined grape leaves stuffed with rice, fresh herbs, and sometimes meat. They can be served cold or at room temperature ...

Tsoureki

(0 ) Greek Easter Bread (European) (Greek)

Tsoureki is a sweet, egg-enriched bread, rooted in the cuisines of Europe and Western and Central Asia. It is formed ...

Tahini

(0 ) tahina (Greek) (Iranian) (Lebanese)

This is a condiment made from toasted ground hulled sesame seeds.

Tripe Soups

(0 ) (Greek) (Turkish)

This is a common dish in Balkan, Bulgarian, Greek, Turkish, and Eastern European cuisine. According to folklore, it is said ...

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