Long Life Noodles

(Chinese) (Japanese)

noodles, oil, onions, salt

In China, Japan and other Asian countries, it's customary to eat long noodles, signify longevity, on New Year's Day. Since the noodles are never to be broken or shortened during the cooking process, the typical preparation for "Long-Life Noodles" is a stir-fry.

Sept. 17, 2018 - by: itisclaudio


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