fish, calamansi, cucumbers, vinegar, chillies, lime
Considered as one of popular "beer-match munchies" in the Philipines also know as "pulutan". The fish is not cook in fire but the lime, vinegar and calamsi juice will cook the fish slowly when soaked or marinated.
Created Nov. 29, 2016 by: eemia21
Ceviche De Pescado, sevic…
Cebiche De Pescado is a cold Peruvian dish. While there are hundreds of variations, the traditional Ceviche actually just needs …
by anika854 (0 ) Public: Users can add dishes
Filipino cuisine is based on a mixture of different traditional foods of India, Spain, China and America.