Kinilaw

Kilawin (Filipino)

fish, calamansi, cucumbers, vinegar, chillies, lime

Considered as one of popular "beer-match munchies" in the Philipines also know as "pulutan". The fish is not cook in fire but the lime, vinegar and calamsi juice will cook the fish slowly when soaked or marinated.

Created Nov. 29, 2016 by: eemia21


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by anika854 (0 ) Public: Users can add dishes

Filipino cuisine is based on a mixture of different traditional foods of India, Spain, China and America.