all purpose flour, curd, sugar, cooking oil
Jalebi is a traditional dessert of Indian subcontinent, Bangladesh and Pakistan. In festival like Holi, Diwali and Navaratri, Jalebi is eaten with a thicken milk called rabdi.
Created Sept. 21, 2021 by: riponhassn
by itisclaudio (0 ) Public: Users can add dishes
This is a list of Indian dishes. Indian cuisine encompasses a wide variety of regional cuisines native to India. Given …
by anika854 (0 ) Public: Users can add dishes
Mithais, or sweet treats, are an integral part of Indian cuisine. While they’re enjoyed during a hearty meal, sweets and …