Chardonnay Mango Pecan Tart


ripe champagne or kent mangoes, pecans, flour, dark brown sugar, coarse sea salt, apricot jam, chardonnay, eggs, butter, corn starch

Chardonnay Mango Pecan Tart is made with kent mangoes or ripe champagne and pecans glazed with chardonnay. It is extremely delicious and very unique comparing to normal tarts.

Modified June 24, 2020

Created June 17, 2020 by: itisclaudio

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