Pasulj

Grah, Prebranac (Bosnian And Herzegovina) (Croatian) (Montenegrin) (...)

beans, meat

Pasulj is a bean soup made of usually white, cranberry or pinto beans, and more rarely kidney beans, that is common in Serbian, Montenegrin, Bosnian, Croatian and Slovenian cuisine

Created March 25, 2020 by: itisclaudio


Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 2 of 2

Traditional Bosnian Dishes You Need To Try

by anika854 (0 ) Public: Users can add dishes

Traditional Bosnian food shares similarities with Turkish and Mediterranean cuisine, a legacy of 400 years of Ottoman rule. Typical dishes …

Food To Try In Serbia

by anika854 (0 ) Public: Users can add dishes

Serbian cuisine has many influences from the neighboring countries and it is also influenced by the historic events.Serbian food is …