Grah

(Bosnia And Herzegovina) (Croatian) (Montenegrin) (Serbian) (Slovenian)

beans, meat

Pasulj is a bean soup made of usually white, cranberry or pinto beans, and more rarely kidney beans, that is common in Serbian, Montenegrin, Bosnian, Croatian and Slovenian cuisine

Jan. 25, 2018 - by: anika854


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Traditional Bosnian Dishes You Need To Try

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Traditional Bosnian food shares similarities with Turkish and Mediterranean cuisine, a legacy of 400 years of Ottoman rule. Typical dishes ...