(American)

flour, flour, vegetable oil, hot water, garlic

The Berbers use an unusual leavening method that gives a warm, earthy aroma to the loaves: a mix of semolina flour, water and garlic cloves that quickly ferments into a pungent starter. The recipe requires three kinds of flour and takes two days, but is richly rewarding in flavor

June 30, 2018 - by: anika854


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Flatbread

(-Worldwide-)

Bread made with flour, water and salt, and then thoroughly rolled into flattened ...

Ksra Bread

(Moroccan)

This tasty flat bread is usually made to be eaten with tagine, a ...

Bread

(-Worldwide-)

Bread is a staple food prepared from a dough of flour and water, ...

Lists including this dish: 1 of 1

Traditional Dishes To Serve During Ramadan

by anika854 (1 ) Public: Users can add dishes

Ramadan is the ninth month in the Islamic calendar. During the whole month, observers of Islam fast from sunrise to ...