flour, flour, vegetable oil, hot water, garlic
The Berbers use an unusual leavening method that gives a warm, earthy aroma to the loaves: a mix of semolina flour, water and garlic cloves that quickly ferments into a pungent starter. The recipe requires three kinds of flour and takes two days, but is richly rewarding in flavor
June 30, 2018 - by: anika854
by anika854 (0 ) Public: Users can add dishes
Ramadan is the ninth month in the Islamic calendar. During the whole month, observers of Islam fast from sunrise to ...