Chicken Malai Boti

(Pakistani)

chiken, fresh cream, spice, green chilies, salt

The name of this dish from Malai or fresh cream that is used to marinate the meat along with spices before it is barbecued. This gives the meat a uniquely smooth, soft flavorful bite. It’s one of the most popular dishes in Karachi because of the winning combination of spiciness and the creamy base which makes the chicken meat almost melt upon eating.

Created March 31, 2018 by: anika854


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