Crepe

Crêpe, Crepes (French) (Mexican)

dough, sugar

Crepe is a type of very thin pancake, usually made from wheat flour (crêpes de Froment) or buckwheat flour (galettes).

The word is of French origin, deriving from the Latin crispa, meaning "curled". While crêpes are often associated with Brittany, a region in the northwest of France, their consumption is widespread in France, Belgium, Quebec and many parts of Europe and North Africa. Crêpes are served with a variety of fillings, from the most simple with only sugar to …

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Created July 14, 2018 by: anika854


Related: 5 of 6

Bliny Blin, blini, blintchik (Russian)
Bliny is a thin pancake, traditionally made from buckwheat flour and served with sour cream, butter, caviar, and other garnishes.

Sweet Crepes (American)
It tends to be thinner and lighter. The term sweet crepes generally refer to the fillings, because crepes are generally …

Palatschinke Crépes, Clătite, Palačink… (-Eastern European-) (Hungarian)
The Hungarian version of crépes filled with ground meat, fried onion, and topped with a sour cream/paprika sauce, and Gundel, …

Baghrir Beghrir (Moroccan)
Baghrir is a pancake consumed in the Maghreb region. They are small, spongy and made with semolina or flour; when …

Crepe Suzette (French)
Crêpes Suzette is a French dessert consisting of crêpes with beurre Suzette, a sauce of caramelized sugar and butter, tangerine …

Crepe

Photo credit: itisclaudio

Lists including this dish: 2 of 2

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by itisclaudio (0 ) Public: Users can add dishes

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