Loempia, Loenpia, Ngohyong

(Filipino)

dough, vegetables, meat

Lumpia is a Filipino savory snack similar to spring rolls. It is made of a thin dough "lumpia wrapper" containing a filling that varies from chopped vegetables to minced meat.

Lumpia is served in any kind of gathering celebration in the Philippines.

Dec. 20, 2018 - by: itisclaudio


Related: 3 of 3

Egg Roll

eggroll (American)

Spring Roll

Springroll (Chinese)

Lumpia

Photo credit: itisclaudio

Lists including this dish: 1 of 1

Famous Foods You Must Try In The Philippines

by anika854 (0 ) Public: Users can add dishes

Filipino cuisine is based on a mixture of different traditional foods of India, Spain, China and America.