Loempia, Loenpia, Ngohyong


dough, vegetables, meat

Lumpia is a Filipino savory snack similar to spring rolls. It is made of a thin dough "lumpia wrapper" containing a filling that varies from chopped vegetables to minced meat.

Lumpia is served in any kind of gathering celebration in the Philippines.

Dec. 20, 2018 - by: itisclaudio

Related: 3 of 3

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spring rolls (Chinese) (Filipino) (Indonesian)

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Springroll (Chinese)

Spring rolls are a large variety of filled, rolled appetizers or dim sum ...

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eggroll (American)

Term used in North America to refer to variations of fried foods involving ...


Photo credit: itisclaudio

Lists including this dish: 1 of 1

Famous Foods You Must Try In The Philippines

by anika854 (0 ) Public: Users can add dishes

Filipino cuisine is based on a mixture of different traditional foods of India, Spain, China and America.