Chole Bhature is a combination of chana masala (spicy chick peas) and fried bread called bhatoora (made of maida flour) from India.

Indori Poha is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indore. It contains cooked Poha (flattened rice) and is usually served with a unique combination of Jalebi (called Poha-Jalebi combined), Sev, sliced onions and funnel seeds.

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It s a complete meal originated and popular in Indian state of Bihar and Nepalese state of Madhesh; is a dough ball made up of whole wheat flour and stuffed with Sattu (roasted chickpea flour) mixed with herbs and spices and then roasted over coal or cow dung cakes or wood then it is tossed with lots of ghee.

Vada Pav is a vegetarian fast food dish native to the Indian state of Maharashtra. A simple creation involving a deep fried potato patty with some coriander and spices.

Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces

Kachori is a type of snack from India. It is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal , besan, black pepper, red chili powder, salt and other spices.

Dabeli is a snack food of India, originating in the Kutch region of Gujarat. Dabeli is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the mixture between pav and served with chutnys.

It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft. Sliced onions and carrots, chopped dill leaves, chopped coriander, cumin seeds and sesame.

The most favorite south Indian dish, common as the breakfast item and served with a combination of chutney and sambar. Sambhar which tastes so good with idlis and vadas is made with tamarind and pigeon peas.

Mirchi Bajji is a spicy Indian snack consisting of chili and potato stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.

Kati Roll is a street-food dish originating from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.

Mughlai Paratha is a popular street food in Kolkata, India and Bangladesh. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients.Mughlai paratha was one of those mughlai recipes that entered in undivided Bengal during the Mughal Empire. Mughal rule mostly influenced the cuisine of Dhaka than rural Bangladesh.

Bamboo chicken is a chicken curry prepared by stuffing the chicken in the bamboo shoot and then cooked on charcoal. Bamboo chicken is an oil free and nutritionally rich dish. Wikipedia

Jujube Pickle or Boroi r achar is one of the street food of Bangladesh, India, Pakistan. It can also be made at home with jujube, sugar, spices, mustard oil, salt. It can be made sour, sweet, or spicy. It is very delicious. It can be eaten in anyways.

Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca/sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.
Sabudana comes in the form of tiny white round shaped globules which are made from the extracts of the tapioca root or cassava plant. Sabudana khichdi is a dish which is simple to cook and delicious to eat. Sabudana Khichdi is popular as a street food that …

Bread pakora is an Indian fried snack. It is also known as bread bhaji. A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Stuffing such as mashed potatoes is common. Wikipedia

Triple rice is a one pot meal with fried rice and noodles with a schezwan chicken gravy. Rice and noodles are stir fried with schezwan sauce and topped with fried noodles and chicken gravy. Fried egg or omlet is also served along with it. Recipe description https://www.hassanchef.com/2021…

Malai paneer tikka is a rich creamy and mild in flavour paneer tikka made with cashew nuts paste, cheese and cream based marination.

Rumali roti is super thin flatbread that can be folded like a handkerchief made from refined flour.

Bhelpuri is a savory snack originating from India and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture. Bhel is often identified as a 'beach snack', strongly associated with the beaches of Mumbai, such as Chowpatty or Juhu. Wikipedia