Breakfast dish consisting of corn tortilla strips fried on a pan or griddle until almost crispy, to which eggs are then added to create a scrambled egg/fried tortilla mixture. This preparation makes use of hardened corn tortillas left over from previous meals. Chilaquiles is a similar meal that substitutes salsa for eggs during cooking. Both are hearty, inexpensive working-class breakfast meals.

Popular breakfast dish consisting of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce. Refried beans, Mexican-style rice, and slices of avocado or guacamole are common accompaniments.

Taquito is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken, flour. The filled tortilla is then crisp-fried or deep-fried. The dish is often topped with condiments such as sour cream and guacamole. Corn tortillas are generally used to make taquitos; the dish is more commonly known as flautas when they are larger than their taquito counterparts, and can be made with either flour or corn tortillas although using …

Crepe is a type of very thin pancake, usually made from wheat flour (crêpes de Froment) or buckwheat flour (galettes).

The word is of French origin, deriving from the Latin crispa, meaning "curled". While crêpes are often associated with Brittany, a region in the northwest of France, their consumption is widespread in France, Belgium, Quebec and many parts of Europe and North Africa. Crêpes are served with a variety of fillings, from the most simple with only sugar to …

Traditional Mexican peasant dish of fried tortillas bathed in green salsa until tender. Slightly tart green tomatillo sauce is preferred in Mexico City. Chilaquiles are most commonly eaten at breakfast time (not uncommonly as a hangover cure). Unlike nachos, chilaquiles are a meal to be eaten with a fork. Nothing is wasted in the Mexican home, so this dish was born as a clever way to revive yesterday's tortillas and leftover salsa. You can ask for chilaquiles to be topped …

This is a Mexican cerveza preparada made with beer, lime juice, and assorted sauces, spices, and peppers. It is served in a chilled, salt-rimmed glass.

Memelas is the Oaxacan local name for the almost identical sopes and huaraches that are served in other parts of Mexico, but with different toppings. The corn masa is flattened with a tortilla press, pinched to create indentations along its borders, then placed over a hot comal or griddle. When the tortilla-like base is cooked and charred where the dough hits the hot metal of the grill, chewy as a medium-well steak. If the mamelas made with cheese its looks …

A mixiote is a traditional pit-barbecued meat dish in central Mexico; especially in the Basin of Mexico. It can also be prepared in an oven. It is usually made with mutton, chicken, meat, pasilla, guajillo chili peppers, cumin, thyme, marjoram, bay leaves, cloves and garlic. It is then wrapped in small packages made of the tough semi-transparent outer skin of the leaves of the maguey or century plant, which gives it a unique flavor. Diced nopales are often included with …

Tripas a Moda do Porto in Mexican cuisine are the small intestines of farm animals that have been cleaned, boiled and grilled.Tripas a Moda do Porto are used as filling for tacos, then dressed with condiments such as salt,tripe, meaty veal shank, boiled rice, parsley, bay leaf, pea beans, cumin, lard, pork sausage, ham, chicken, carrots, onion, black pepper. They are also served with boiled rice for tasty.

A Belizean Salbutes is a puffed deep fried tortilla that is topped with lettuce, sliced avocado, pulled chicken or turkey, tomato and pickled red onion. Salbutes originate from the Yucatan peninsula and are a staple in Belize. Belizean Salbutes are mostly sold in the evenings when parties of friends or family go out to eat. Salbutes are served at fast food restaurants called panucherias which also serve panuchos, tostadas, tortas, and caldos. Salbutes are fried and topped to order and …

Mexican chocolate and cinnamon ice-cream sandwich is a combo dessert. It is made with baking soda, cayenne pepper, cinnamon, cocoa, instant coffee, eggs, chocolate chips, brown sugar, vanilla, etc. Cinnamon plays a big part in this dessert of creamy delight, with vanilla and cloves lending a hand to up the spice game.

Marbled Tres Leches Cake is Mexico's favorite dessert made with three kinds of milk (condensed, evaporated, and full cream). The main ingredient are butter, cake, vanilla, flour, cocoa, Mexican chocolate, condensed milk, milk, heavy cream

Chocolate Chilli Cake is a delicious dessert of Mexico made with chilli flakes, flour, eggs, butter, milk, chilli pepper, cocoa, baking powder, cream. It is served mostly in an occasion and enjoyed.

Mexican chocoflan is a hybrid dessert of Mexico which consists of three layers of chocolate cake, cheesecake and caramel sauce at the top.

Mayan Chocolate tart is a Delicious spiced chocolate flavour that finishes with a mild chilli hit. It is a Mexican dessert made with dark chocolate shortcrust pastry, cream, small red chillies, ground cinnamon, vanilla bean, dark chocolate.

Chardonnay Mango Pecan Tart is made with kent mangoes or ripe champagne and pecans glazed with chardonnay. It is extremely delicious and very unique comparing to normal tarts.

Ancho chili and date chocolate tart is a combo dessert of Mexico which is very unusual. It is made with cold unsalted butter, flour, icing sugar, cinnamon, cinnamon icecream, ancho chili, Mexican chocolate, dark rum, glucose The chocolate, and sweet dates subdue the chili's power, while still leaving a distinct flavor. It is a very different and delicious dessert enjoyed by the Mexican people.

Pecan and cinnamon doughnuts are delicious and traditional Mexican dessert which is eaten with coffee anglaise. This dessert is also taken as breakfast in Mexico.

Salted caramel ice-cream churros tacos is a Mexican dessert made with sugar, egg, milk, ice cream, hazelnut, glucose, etc. Salted caramel ice-cream churros tacos made with churro dough pipped flat in the shape of a taco, so you can fold it over your ice-cream and eat them together.

Strawberry Meringue Cake or Mostachon De Fresa is a Mexican dessert made with vanilla, strawberry, cream cheese, walnuts, sugar, plain Biscuit, egg white. It is Topped with a cream cheese icing and fresh strawberries, this cake looks and tastes amazing.