Fasolia, Fasoulada (Greek)

white beans, tomatoes, carrots, celery

Fasolada is a Greek soup of dry white beans, olive oil, and vegetables, sometimes called the "national food of the Greeks". It originated in ancient Greece, where a sort of stew of beans, vegetables, and grains, with no meat, was used as food and sacrifice to Greek God Apollo at the Pyanopsia festival.

Created May 19, 2016 by: itisclaudio

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