meat, oil, ghee, yougurt, ginger paste, garlic paste, salt, chilli
Handi is a creamy delicious aromatic dish made from a large number of ingredients but cooked in a short span of time. It’s a dish most people love to eat out because of its exquisite taste originating from Mughal and Punjabi influence. The dish gets its name from the earthenware pot or Handi in which it’s meant to be cooked however it can also be made in a wok or karahi.
Created March 31, 2018 by: anika854
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Just like the city itself the cuisine of Karachi is a mixture of numerous different influences. Many ethnic groups and …