1. Bremer Klaben

Klaben

(German)

A type of Stollen from Bremen, Germany. This celebrated bread is famous in Northern Germany. that gained its fame as it is traditionally eaten during the Christmas season. https://en.wikipedia.org/wiki/Bremer_Klab...

(Added by: itisclaudio)

2. Rumtopf

Romkrukke

(German)

Literally rum pot, a German and Danish dessert, traditionally eaten around Christmas. A mixture of various kinds of fruit, high-strength rum, often Stroh's (beer), and sugar is filled into a large stoneware ...

(Added by: itisclaudio)

3. Paneton

panetón

(Peruvian)

The loaf of fluffy cupola-shaped sweet yeast bread, usually baked with bits of candied fruits and raisins, originated in Milan in the early twentieth century and was brought to South American countries ...

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4. Natilla

(Colombian)

Natilla is a Colombian-style pudding. It is a sweet custard that is traditionally served during Colombian Christmas gatherings. There are many variations of this dish throughout the country.

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5. Bunuelo

Buñuelo

(Colombian)

(Mexican)

Are popular ball shaped fritters and eaten as a snack in many South American countries. The Colombian version is made with dough of curd of white cheese that get fried until golden ...

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6. Dulce De Lechoza

(Venezuelan)

Sweet made of Papaya

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7. Hallaca

Ayaca, Hayaca, Guanimo, Tamal, Pasteles En Hojas

(-Latin American-)

(Venezuelan)

It is corn dough stuffed with a stew of beef, pork, and chicken, fish or other seafoods in some places, and it is "adorned" with raisins, capers, olives and wedges of fowl ...

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8. Pan De Jamon

(Venezuelan)

Pan de jamón is a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives, most commonly with red or green pepper. Wikipedia

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9. Ensalada De Gallina

(Venezuelan)

Chicken salad is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards. Wikipedia

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10. Pernil De Cerdo

Pernil De Cochino, Pierna De Cerdo

(Venezuelan)

Roasted pig leg served mainly for Christmas

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11. Ponche Crema

(Trinidad And Tobago)

(Venezuelan)

Ponche crema is a Venezuelan and Trinidadian cream-based liqueur. Recipes vary depending on the region, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, ...

(Added by: itisclaudio)

12. Chocolate Crossies

Schokoladen Crossies

(German)

Crunchy, corn flakes and coconut cookies full of chocolate. It is served mostly on Christmas time

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13. Bethmannchen

Bethmännchen

(German)

Bethmannchen is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg. Bethmannchen is a traditional cookie usually baked for Christmas Day.

(Added by: itisclaudio)

14. Springerle

(German)

Springerle is a type of German biscuit with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. This preserves the detail of ...

(Added by: itisclaudio)

15. Bolo Rei

(Portuguese)

Bolo Rei is a traditional Portuguese cake that is usually eaten around Christmas, from December 25 until Epiphany (Dia de Reis in Portuguese, literally "Kings' Day," a reference to the Three Wise ...

(Added by: itisclaudio)

16. Janssons Temptation

Jansson’s Temptation, Jansson’s Frestelse

(Swedish)

Classic Swedish Christmas dish which consists of a creamy potato and anchovy casserole. The dish can be served at any time of the year, but the Swedes prefer to eat it during ...

(Added by: itisclaudio)