1. Bremer Klaben

Klaben

(German)

A type of Stollen from Bremen, Germany. This celebrated bread is famous in Northern Germany. that gained its fame as it is traditionally eaten during the Christmas season. https://en.wikipedia.org/wiki/Bremer_Klaben

(Added by: itisclaudio)

2. Rumtopf

Romkrukke

(German)

Literally rum pot, a German and Danish dessert, traditionally eaten around Christmas. A mixture of various kinds of fruit, high-strength rum, often Stroh's (beer), and sugar is filled into a large stoneware ...

(Added by: itisclaudio)

3. Paneton

panetón

(Peruvian)

The loaf of fluffy cupola-shaped sweet yeast bread, usually baked with bits of candied fruits and raisins, originated in Milan in the early twentieth century and was brought to South American countries ...

(Added by: itisclaudio)

4. Natilla

(Colombian)

Natilla is a Colombian-style pudding. It is a sweet custard that is traditionally served during Colombian Christmas gatherings. There are many variations of this dish throughout the country.

(Added by: itisclaudio)

5. Bunuelo

Buñuelo

(Colombian)

(Mexican)

Are popular ball shaped fritters and eaten as a snack in many South American countries. The Colombian version is made with dough of curd of white cheese that get fried until golden ...

(Added by: itisclaudio)

6. Dulce De Lechoza

(Venezuelan)

Sweet made of Papaya

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7. Hallaca

Ayaca, Hayaca, Guanimo, Tamal, Pasteles En Hojas

(-Latin American-)

(Venezuelan)

It is corn dough stuffed with a stew of beef, pork, and chicken, fish or other seafoods in some places, and it is "adorned" with raisins, capers, olives and wedges of fowl ...

(Added by: itisclaudio)

8. Pan De Jamon

(Venezuelan)

Pan de jamón is a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives, most commonly with red or green pepper. Wikipedia

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9. Ensalada De Gallina

(Venezuelan)

Chicken salad is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards. Wikipedia

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10. Pernil De Cerdo

Pernil De Cochino, Pierna De Cerdo

(Venezuelan)

Roasted pig leg served mainly for Christmas

(Added by: itisclaudio)

11. Ponche Crema

(Trinidad And Tobago)

(Venezuelan)

Ponche crema is a Venezuelan and Trinidadian cream-based liqueur. Recipes vary depending on the region, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, ...

(Added by: itisclaudio)

12. Chocolate Crossies

Schokoladen Crossies

(German)

Crunchy, corn flakes and coconut cookies full of chocolate. It is served mostly on Christmas time

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13. Bethmannchen

Bethmännchen

(German)

It is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg. It is a traditional cookie usually baked for Christmas Day.

(Added by: itisclaudio)

14. Springerle

(German)

It is a type of German biscuit with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. This preserves the detail of ...

(Added by: itisclaudio)

15. Bolo Rei

(Portuguese)

It is a traditional Portuguese cake that is usually eaten around Christmas, from December 25 until Epiphany (Dia de Reis in Portuguese, literally "Kings' Day," a reference to the Three Wise Men), ...

(Added by: itisclaudio)

16. Janssons Temptation

Jansson’s Temptation, Jansson’s Frestelse

(Swedish)

Classic Swedish Christmas dish which consists of a creamy potato and anchovy casserole. The dish can be served at any time of the year, but the Swedes prefer to eat it during ...

(Added by: itisclaudio)