by: itisclaudio, created: 25 Dec 2016, updated: 12 Mar 2019 Public: Users can add dishes
Dishes eaten on Christmas season around the world
Klaben
(German)
A type of Stollen from Bremen, Germany. This celebrated bread is famous in Northern Germany. that gained its fame as it is traditionally eaten during the Christmas season. https://en.wikipedia.org/wiki/Bremer_Klab...
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Romkrukke
(German)
Literally rum pot, a German and Danish dessert, traditionally eaten around Christmas. A mixture of various kinds of fruit, high-strength rum, often Stroh's (beer), and sugar is filled into a large stoneware ...
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panetón
(Peruvian)
The loaf of fluffy cupola-shaped sweet yeast bread, usually baked with bits of candied fruits and raisins, originated in Milan in the early twentieth century and was brought to South American countries ...
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Natilla is a Colombian-style pudding. It is a sweet custard that is traditionally served during Colombian Christmas gatherings. There are many variations of this dish throughout the country.
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Buñuelo
(Mexican)
Are popular ball shaped fritters and eaten as a snack in many South American countries. The Colombian version is made with dough of curd of white cheese that get fried until golden ...
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Ayaca, Hayaca, Guanimo, Tamal, Pasteles En Hojas
It is corn dough stuffed with a stew of beef, pork, and chicken, fish or other seafoods in some places, and it is "adorned" with raisins, capers, olives and wedges of fowl ...
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Pan de jamón is a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives, most commonly with red or green pepper. Wikipedia
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Chicken salad is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards. Wikipedia
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Pernil De Cochino, Pierna De Cerdo
Roasted pig leg served mainly for Christmas
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Ponche crema is a Venezuelan and Trinidadian cream-based liqueur. Recipes vary depending on the region, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, ...
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Schokoladen Crossies
(German)
Crunchy, corn flakes and coconut cookies full of chocolate. It is served mostly on Christmas time
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Bethmännchen
(German)
Bethmannchen is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg. Bethmannchen is a traditional cookie usually baked for Christmas Day.
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(German)
Springerle is a type of German biscuit with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. This preserves the detail of ...
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Bolo Rei is a traditional Portuguese cake that is usually eaten around Christmas, from December 25 until Epiphany (Dia de Reis in Portuguese, literally "Kings' Day," a reference to the Three Wise ...
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Jansson’s Temptation, Jansson’s Frestelse
(Swedish)
Classic Swedish Christmas dish which consists of a creamy potato and anchovy casserole. The dish can be served at any time of the year, but the Swedes prefer to eat it during ...
(Added by: itisclaudio)