sugar, flavouring, food colouring
Sugar mice are a traditional sugar candy popular in the United Kingdom, especially during the Christmas season. They traditionally consist of a boiled fondant formed from sugar and water. A modern non-cooked variation for children to make at home involves instead using icing sugar, egg whites, and golden syrup. Various flavors and matching food dyes can be added.
Created May 6, 2020 by: atasneem
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Dishes eaten on Christmas season around the world